Koike-ya has created a culture and history of Japanese potato chips since 1962. The multi-layered powder, woven from the umami of each ingredient, is about three times richer. Enjoy a deep, luxurious flavor that captivates from the aroma to the lingering finish.
The noodles are made slightly thicker than somen to provide a firmer texture and crafted with flour specifically for hiyamugi, giving them a soft mouthfeel. Red and blue-colored noodles add visual appeal, allowing enjoyment throughout the year in the comfort of your home.
A creamy and sweet flavor in a stick, perfectly sized for a mug. With just one stick, you can enjoy an authentic taste experience every day, effortlessly.
This teriyaki sauce made with a base of soy sauce, sugar, and authentic mirin, is enriched with aromatic vegetables like apple and garlic, resulting in a mild yet rich flavor. Simply cook your ingredients in a pan, then coat them with the sauce for 30 seconds at the end to finish the dish. It works well with various ingredients such as chicken, hamburger patties, or yellowtail. No marinating is needed, and the dish remains juicy even after cooling, making it convenient for busy dinners or preparing bento lunches.
Characterized by its deep, glossy color and rich thickness, this soy sauce has a balanced sweetness and the authentic depth of honjozo (naturally brewed) soy sauce, enhancing the flavor of sashimi.
A refined hojicha with a clean and refreshing base, enhanced by the use of pan-fried tea for a light, toasty aroma and a crisp flavor. This hojicha delivers an elegant and vibrant sense of the season.
A yogurt-flavored blueberry throat candy enriched with blueberry extract, vitamin C, polyglutamic acid, and herbal extracts. Enjoy it whenever you feel dryness in your mouth.
No need for cold water, eggs, or special techniques—this mix creates beautifully bloomed tempura. It works well with just 2 cm (about 0.8 inches) of oil, enhancing the ingredients' flavors and delivering a light, crispy texture. The tempura stays crunchy and delicious, even when cooled.
Made with Kawanakajima white peaches grown by JA Green Nagano in the birthplace of the Kawanakajima variety. The peaches are processed into purée within Nagano Prefecture and blended into the candy, a product crafted with exceptional dedication to the origin of its ingredients. Capturing the full flavor of the place of origin in every piece.
No need for cold water, eggs, or special techniques—this mix creates beautifully bloomed tempura. It works well with just 2 cm (about 0.8 inches) of oil, enhancing the ingredients' flavors and delivering a light, crispy texture. The tempura stays crunchy and delicious, even when cooled.
A fragrant matcha latte made with carefully selected Uji matcha by master tea artisans. It dissolves easily in water or milk, allowing you to enjoy it effortlessly even as an iced drink.
A rich and satisfying Pizza Potato flavor featuring the aroma of basil combined with the savory depth of garlic and cheese. It delivers an authentic yet boldly flavorful taste that’s sure to whet your appetite.
Introducing the Korean-style yakisoba “Bokkummyeon” series!
Featuring chewy wave noodles coated in an “extra rich Korean-style sweet and spicy carbonara sauce,” infused with savory chicken flavor, the depth of gochujang, and the creamy richness of cheese.
A rich sesame sauce that can be easily used as a dip or dressing for a variety of dishes. Made with flavorful gold sesame known for its deep aroma and richness, combining three types of sesame, ground, paste, and roasted, to bring out the full depth and fragrance of sesame.
![Kewpie Mayonnaise 15.87oz(450g)[Japanese Imported]](http://omi-shop.com/cdn/shop/files/4901577042072L.jpg?height=645&pad_color=fff&v=1762548534&width=645)
![Kewpie Mayonnaise 15.87oz(450g)[Japanese Imported]](http://omi-shop.com/cdn/shop/files/4901577042072.png?height=645&pad_color=fff&v=1762548618&width=645)
