Hinode Shinmiryo is a mirin-style seasoning designed to enhance the traditional functions of mirin with increased seasoning effects. It adds a beautiful gloss and shine, while providing a smooth sweetness and rich depth of flavor, making it perfect for simmered, grilled, and steamed dishes.
With an alcohol content of less than 1%, there is no need for boiling off the alcohol, making it easy to use in cooking.
Uji-Shimizu is matcha powder sweetened with granulated sugar. It's delicious when mixed with milk or water, hot or cold. It also goes nicely with yogurt or ice cream.
