Maeda-en Matcha "Ceremonial Quality" is a 100% natural green tea powder from Japan. Maeda-en Ceremonial Matcha has exquisite flavor and taste, and is an excellent source of nutrients. It has an extremely fine texture due to the extra care taken during processing. Ceremonial Matcha’s high quality and beautiful emerald green color makes it ideal for it to be used in the traditional Tea Ceremony.
A luxurious jasmine tea combining the elegant aroma of premium Yinhao (silver tip) tea leaves with the clean, refreshing finish of green tea. Enjoy a truly refined and relaxing moment with every sip.
Includes special crispy powder and teriyaki sauce mix. Simply coat the skin side of the chicken with the special crispy powder, pan-fry it, then simmer with the sauce and you'll have perfectly crispy-skinned teriyaki chicken. The sweet and savory soy-based teriyaki sauce pairs perfectly with rice.
A ponzu sauce made with fully ripened domestic yuzu, enhanced with chicken and vegetable dashi for a smooth, mild flavor. Not overly sour and pleasantly gentle, making it suitable for all ages. Enjoy it year-round with hot pots, salads, dumplings, grilled meat, and many other dishes.
A well-balanced blend of domestically produced matcha and Hakata sea salt. This fragrant seasoning salt enhances the natural flavors of dishes such as tempura and chilled tofu.
Made with 100% domestically grown rice, including sprouted brown rice and stone-ground matcha, using only carefully selected ingredients. By blending roasted rice of different roasting levels and gently roasted green tea stems, this tea offers a layered, fragrant aroma and a mild, soothing flavor.
