These heart-shaped snacks are made with five different green and yellow vegetables, offering a delightful combination of green, yellow, and red colors, each with its own mild vegetable flavor.
The three vibrant colors and heart shapes make them not only tasty but also fun to eat.
Can you find the special large red heart, about twice the size of the others?
Make it in a pot and chill—it's that easy!
Enjoy the smooth, melt-in-your-mouth texture of custard pudding right at home. The rich, slightly bitter caramel sauce enhances the delicious flavor.
This tea bag contains a blend of vibrant green matcha, creating a fragrant and rich-tasting green tea. The tea leaves used are carefully selected and blended specifically for tea bags, ensuring freshness and quality. Additionally, the packaging materials are environmentally friendly.
By blending aged rice miso and soybean miso, we have created a rich and flavorful low-sodium miso soup.
The ingredients include wakame (seaweed), long green onions, tofu, and fried tofu, allowing you to enjoy their distinct flavors.
Compared to the regular Assortment, this version reduces sodium by 25% per serving, offering a healthier option.
Itoen Oi Cha Instant Green Tea with Matcha Powder is a health food and the instant green tea made from selected Japanese tea leaves rich in catechins, characterized by a rich, astringent flavor. It contains 340 mg of gallate-type catechins (per 7.2 g serving), a functional ingredient reported to help reduce body fat (both visceral and subcutaneous fat).
Just mix it into warm rice—no need to cook it separately. With the mixed rice seasoning you can easily create a homemade-style mixed rice dish by simply stirring it into cooked rice.
Freshly Shaved Aroma.
This high-quality Japanese-style dashi stock base is made from three types of bonito flakes, each known for their rich aroma, depth of flavor, and umami. Simply add it to a variety of Japanese dishes for a quick and easy way to enhance taste and aroma. (Granulated form, resistant to moisture.)
This Ma-Yu bursts with the impactful flavor of "charred garlic" the moment it touches your tongue.
Not only perfect for ramen, but also a great addition to fried rice, karaage, and other dishes of your choice.
Made with high-quality ingredients from the Seto Inland Sea, offering excellent color, luster, and aroma—perfect for rice balls.
A classic product reborn through Omoriya's processing techniques! Look for the "Crisp Finish" mark.
Experience its satisfying crunch and smooth texture. Sized to replicate the seaweed used in convenience store rice roll.
A rich and authentic beef stew with ripe tomatoes and red wine.
Carefully crafted in small batches using an open-flame kettle, this stew is made with plenty of ripe tomatoes and finished with red wine for a smooth and deep flavor. The roux's taste, color, and aroma are meticulously refined for an exceptional dining experience.
Tsubu-Tubu very cool new texture! White grapes with nata de coco! The moment you drink it, the refreshing scent of grapes spreads, and at the same time you can enjoy the crunchy texture of nata de coco.
The citrus aroma from dried tangerine peel and Japanese pepper adds a refreshing accent to dishes, making it a great match for delicate dashi-based cuisine.
In addition to roasted chili peppers, a blend of Korean chili peppers is used to enhance the richness and deep red color.
"Rich and intense" oil noodles!
The savory flavor of bamboo shoots and the tangy kick of vinegar enhance the thick soy-based sauce which pairs perfectly with the satisfyingly chewy thick noodles. Finish it off with the included mayo with spicy oil for an even richer and more addictive taste experience.