Hinode Cooking Sake is a salt-fermented seasoning specially made for cooking. It enhances umami and richness, tenderizes ingredients, and effectively masks unwanted odors in fish and meat.
Ideal for simmered, steamed, and grilled dishes, as well as for making noodle soup bases, 2-3 vinegar blends. Versatile for Japanese, Chinese, and Western cuisine.
The "Delicious to the Last Bite" series offers convenient mini pack for single servings, along with a variety of sauces for Shabu-Shabu and other hot pot dishes, letting you enjoy a wide range of flavors.
These mashed potato chips offer an irresistible, crunchy texture and a satisfying bite that everyone can easily enjoy. They are seasoned with just the right amount of salt and umami flavor for a delicious snack experience.
Maroni-chan, made with high-quality potato starch from Hokkaido using a meticulous production process.
It resists falling apart when cooked, absorbs flavors beautifully, and can be enjoyed in a variety of dishes.
The noodles are made slightly thicker than somen to provide a firmer texture and crafted with flour specifically for hiyamugi, giving them a soft mouthfeel. Red and blue-colored noodles add visual appeal, allowing enjoyment throughout the year in the comfort of your home.
Made with Japanese apple juice and diced apple pieces, offers a crisp, crunchy texture. With its rich flavor and apple bite, it feels like you're indulging in the luxury of biting into a fresh apple.
A creamy and sweet flavor in a stick, perfectly sized for a mug. With just one stick, you can enjoy an authentic taste experience every day, effortlessly.
Enjoy the perfectly fried, crunchy potatoes, infused with the rich flavor and aroma of carefully selected ingredients, combined with complementary elements that enhance their taste. Savor the harmonious blend that unfolds with every bite.
A yogurt-flavored blueberry throat candy enriched with blueberry extract, vitamin C, polyglutamic acid, and herbal extracts. Enjoy it whenever you feel dryness in your mouth.
A powdered dashi stock base with a focus on the rich aroma of bonito flakes. It dissolves quickly and blends seamlessly with ingredients, adding depth and flavor to your dishes in no time.
A 40cm-long gummy treat! Now even easier to open with a refreshed design!
This impressive 40cm sheet gummy is not only visually striking but also fun to eat. You can tear off just the amount you want, allowing for a variety of enjoyable ways to savor it. Aeration gives it a light texture, a smoother melt-in-your-mouth feel, and enhances the aroma.
Made with Kyoho grape juice for an authentic taste. Enjoy the refreshing balance of sweet and tart Kyoho grape flavors.
A balanced sushi vinegar made from rice vinegar seasoned with sugar, salt, and kombu dashi. Without the need to prepare dashi separately, you can simply mix it in to create delicious sushi rice with the umami of kombu.
Our special Bibimjang sauce combines the rich umami and robust spiciness of aged gochujang with the refreshing sweetness of pear puree and the subtle acidity of apple vinegar, perfectly recreating the authentic taste of Korean Bibim noodles.
Smooth & Mellow Flavor. A refined ponzu sauce with a balanced umami and sweetness, creating a gentle, mellow taste. Unlike traditional ponzu, which is typically sour and light, this version focuses on rich dashi flavors.
Deliciously Thickened. The slightly thick consistency enhances dishes, making them more flavorful. Perfect for hot pots, salads, dumplings, grilled meat, fried foods, and more, adding depth and variety to your meals.
A mirin-style seasoning featuring a beautiful gloss and luster, with a refined and mellow sweetness. Its elegant sweetness enhances the flavor of various dishes, while adding a glossy finish to ingredients for an appealing presentation.
Perfect for simmered dishes, teriyaki, ginger pork, and many other recipes.
A kumquat throat lozenge that contains kumquat extract and an amount of vitamin C equivalent to about one lemon per piece, widely supported by people of all ages.
Enjoy the refreshing taste of our special Korean dongchimi (radish water kimchi) broth, infused with the subtle acidity of apple vinegar and the sweetness of pear.
