Introducing the Korean-style yakisoba "Bokkummyeon" series! Featuring chewy wave noodles paired with a sweet and spicy carbonara sauce infused with the savory flavor of chicken, the rich taste of gochujang, and the creamy depth of cheese.
A women's health medicine designed with the delicate workings of the female body in mind. Formulated with 13 herbal ingredients, vitamins, calcium, and more, works gently over time.
Made using a traditional hand-stretching method, these noodles were created through careful selection of wheat flour and a unique, repeatedly refined blend to bring out the characteristic flavor and texture of authentic Chinese noodles.
Made with five carefully selected lemon ingredients and blended with five special ingredients. Each piece contains the vitamin C equivalent of one whole lemon.
An instant matcha blend made only with tea master, selected Uji matcha, sugar, and wasanbon sugar. Enjoy it not only with milk, but also with soy milk, almond milk, or any milk of your choice.
Made with grated apples and pears for a luxurious taste, it combines the pure sweetness of fruit with the rich aroma and depth of flavorful vegetables to enhance the natural deliciousness of meat.
Includes crispy coating powder and aromatic soy sauce mix. Simply coat the chicken with the special crispy powder and pan-fry it, then pour the thickened sauce over the meat to create perfectly crispy Yurinchi-style fried chicken. The sweet and tangy soy sauce, enhanced with aromatic vegetables, delivers an appetizing and flavorful taste.
Crafted using Banshu somen production techniques, these noodles are made into fine No. 26 thin-style Chinese noodles. Smooth to swallow, pleasantly firm in texture, this is a delicious new creation. Enjoy them year-round in ramen, stir-fried noodles, cold noodles, or any preparation you prefer.
The aroma that blooms the moment you brew it. A deep flavor that completely satisfies. An uninterrupted, rich moment, a small reward, like spending time in a cafe.
Based on light soy sauce, this ponzu combines fragrant ground golden sesame and golden sesame paste for a rich, mellow flavor. Made with the juice and peel of domestically grown yuzu, offering an authentic, aromatic yuzu taste with gentle acidity. With 25% less salt compared to our regular mellow ponzu, it's healthier and can be used generously. Perfect for shabu-shabu, salads, fried foods, stir-fries, ohitashi, hot pots, and more.
A luxurious jasmine tea combining the elegant aroma of premium Yinhao (silver tip) tea leaves with the clean, refreshing finish of green tea. Enjoy a truly refined and relaxing moment with every sip.
Maeda-en Matcha "Ceremonial Quality" is a 100% natural green tea powder from Japan. Maeda-en Ceremonial Matcha has exquisite flavor and taste, and is an excellent source of nutrients. It has an extremely fine texture due to the extra care taken during processing. Ceremonial Matcha’s high quality and beautiful emerald green color makes it ideal for it to be used in the traditional Tea Ceremony.
This Fries Mix Flour is made with 100% milled Japanese wheat flour. Conveniently portioned so no measuring is required, and delivers a carefully crafted soft and gooey texture.
Made with Japanese produced powdered fruit blended with finely milled Assam tea. Just dissolve it quickly in hot or cold water for an easy and refreshing drink.
A ponzu sauce made with fully ripened domestic yuzu, enhanced with chicken and vegetable dashi for a smooth, mild flavor. Not overly sour and pleasantly gentle, making it suitable for all ages. Enjoy it year-round with hot pots, salads, dumplings, grilled meat, and many other dishes.
A well-balanced blend of domestically produced matcha and Hakata sea salt. This fragrant seasoning salt enhances the natural flavors of dishes such as tempura and chilled tofu.
Made primarily with ichibancha first flush leaves known for their rich sweetness, carefully brewed to bring out a smooth, mellow flavor. Blended with domestically grown Japanese lemons for a bright, citrus aroma.
Includes special crispy powder and teriyaki sauce mix. Simply coat the skin side of the chicken with the special crispy powder, pan-fry it, then simmer with the sauce and you'll have perfectly crispy-skinned teriyaki chicken. The sweet and savory soy-based teriyaki sauce pairs perfectly with rice.
Made with 100% domestically grown rice, including sprouted brown rice and stone-ground matcha, using only carefully selected ingredients. By blending roasted rice of different roasting levels and gently roasted green tea stems, this tea offers a layered, fragrant aroma and a mild, soothing flavor.
