A creamy and sweet flavor in a stick, perfectly sized for a mug. With just one stick, you can enjoy an authentic taste experience every day, effortlessly.
Enjoy the rich, melt-in-your-mouth fruity flavor of Fujiya Nectar.
This long-selling favorite is now a jiggly jelly with a delightful texture and adorable appearance♪
A refined hojicha with a clean and refreshing base, enhanced by the use of pan-fried tea for a light, toasty aroma and a crisp flavor. This hojicha delivers an elegant and vibrant sense of the season.
A rich and flavorful grape juice beverage packed with the natural taste of one whole bunch of grapes—perfect for a quick mood boost.
Enjoy the authentic fruitiness unique to Welch’s during busy moments or whenever you need a little refreshment to keep going. Plus, it provides beneficial polyphenols for your body.
No need for cold water, eggs, or special techniques—this mix creates beautifully bloomed tempura. It works well with just 2 cm (about 0.8 inches) of oil, enhancing the ingredients' flavors and delivering a light, crispy texture. The tempura stays crunchy and delicious, even when cooled.
A 20% fruit juice beverage with whole, large white grape pieces, carefully prepared without skin or seeds. Enjoy the unique texture of real grape pulp while drinking.
Blended with 31 carefully selected spices and garam masala, this curry powder is crafted into fragrant curry flakes.
Made without meat-derived ingredients, it embodies the unique evolution of curry in Japan, known globally as "Japanese-style curry."
The easy-to-dissolve flake format ensures convenience, and the resealable bag allows for easy storage.
Hinode Shinmiryo is a mirin-style seasoning designed to enhance the traditional functions of mirin with increased seasoning effects. It adds a beautiful gloss and shine, while providing a smooth sweetness and rich depth of flavor, making it perfect for simmered, grilled, and steamed dishes.
With an alcohol content of less than 1%, there is no need for boiling off the alcohol, making it easy to use in cooking.
No need for cold water, eggs, or special techniques—this mix creates beautifully bloomed tempura. It works well with just 2 cm (about 0.8 inches) of oil, enhancing the ingredients' flavors and delivering a light, crispy texture. The tempura stays crunchy and delicious, even when cooled.
Soybeans, known as meat of the field, are used to create soy milk, preserving their natural deliciousness. These crispy wafers have a simple, fragrant roasted soybean flour (kinako) flavor, with a rich soy milk cream filling.
A simple and savory taste with the rich flavor of five grains. Made with black soybeans, soybeans, brown rice, barley, millet, and foxtail millet.
These five grains, cherished in Japan for generations, are blended into the dough and baked to a fragrant, nostalgic flavor.
A spice and aromatic vegetable-flavored coating mix with a rich and deep taste. This easy-to-use seasoning for coating meat before frying creates juicy results, even when cooled. You can cook with just 1 cm (about 0.4 inches) of oil.
Uji-Shimizu is matcha powder sweetened with granulated sugar. It's delicious when mixed with milk or water, hot or cold. It also goes nicely with yogurt or ice cream.
