It can be used widely to add spice to Chinese dishes such as mapo tofu and chili shrimp sauce. Because it is a liquid type, it blends quickly with the ingredients.
A roasted and light Japanese tea blend, crafted by the tea masters of Kyoto’s Fukujuen using carefully selected ingredients.
To achieve its roasted yet light flavor, the tea undergoes a sealed drip extraction process and precise filtration.
Ready-to-eat crispy rice snack made from Japanese glutinous rice, no cooking required, making it perfect for immediate consumption without fire or water in emergencies. The product includes bite-sized, crispy okoge paired with seasoning powder or sweet red bean soup. Ideal not only as an emergency food but also for outdoor activities, late-night snacks, or as a handy treat.
A rich and authentic beef stew with ripe tomatoes and red wine.
Carefully crafted in small batches using an open-flame kettle, this stew is made with plenty of ripe tomatoes and finished with red wine for a smooth and deep flavor. The roux's taste, color, and aroma are meticulously refined for an exceptional dining experience.
This seasoned vinegar is made with 100% domestically produced rice vinegar and kombu dashi from Hokkaido, offering a pure, unadulterated flavor with a rich aroma and depth. With just one bottle, you can effortlessly prepare authentic dishes like vinegared foods and nanbanzuke. By combining it with other seasonings, you can also enhance stir-fries, stews, and a variety of other recipes. Comes in a 500ml plastic bottle.
Made with 100% domestically produced glutinous rice, this shiratamako (glutinous rice flour) allows you to create smooth, chewy, and springy shiratama (rice dumplings). One bag makes approximately 40 pieces of shiratama.
Refresh Your Body and Mind, Vitamin C, which cannot be produced within the body, is essential for health. C1000 Vitamin Lemon is a carbonated drink that provides 1000mg of Vitamin C in a single bottle. Additionally, it includes Vitamin B1 and D for extra benefits.
Koike-ya has created a culture and history of Japanese potato chips since 1962.
The original seaweed flavor where the aroma of Aonori & Aosa seaweed blends perfectly with the subtle spread of salt.
The citrus aroma from dried tangerine peel and Japanese pepper adds a refreshing accent to dishes, making it a great match for delicate dashi-based cuisine.
In addition to roasted chili peppers, a blend of Korean chili peppers is used to enhance the richness and deep red color.
This oyster sauce features a deep rich oyster flavor.
Simply add it to the finishing touches of stir-fried dishes such as yakisoba, stir-fried vegetables, and stir-fried pork with green peppers to enjoy the flavor of authentic Chinese cuisine.
A four-layer corn snack made with a unique process. It delivers an irresistibly light and crispy texture like never before. The subtle umami seasoning enhances the natural corn flavor without overpowering it.
