Introducing the Korean-style yakisoba “Bokkummyeon” series!
Featuring chewy wave noodles coated in an “extra rich Korean-style sweet and spicy carbonara sauce,” infused with savory chicken flavor, the depth of gochujang, and the creamy richness of cheese.
A rich sesame sauce that can be easily used as a dip or dressing for a variety of dishes. Made with flavorful gold sesame known for its deep aroma and richness, combining three types of sesame, ground, paste, and roasted, to bring out the full depth and fragrance of sesame.
Rum-soaked raisins are blended into a milk cream and sandwiched between soft cookies with a rich buttery aroma. Enjoy the moist, soft texture and the flavorful harmony of each ingredient.
Dissolves well in water or milk, allowing you to easily enjoy authentic matcha or matcha lattes. Since it is unsweetened, it can be freely customized and is ideal for cooking and baking.
A rich and mellow ponzu made with Setouchi-grown true oyster extract blended with lemon extract, creating a deep, rounded acidity that pairs exceptionally well with meat dishes such as grilled meat, steak, gyoza, pork shabu-shabu, and stir-fries. The umami of Setouchi oyster extract gives it a smooth, well-balanced flavor that the whole family can enjoy.
The delicious blend of Manuka honey and fruit. A candy that combines New Zealand Manuka honey with lemon juice and 12 kinds of herbal extracts, creating a refreshing lemon flavor that makes the distinctive taste of Manuka honey easy and enjoyable to eat.
A flavorful sauce that combines the spiciness of chili paste (jiang) with the rich umami of soy sauce and oils, perfect for creating irresistibly spicy and savory dishes.
Hokkaido-grown potatoes turned into a snack with the skins left on.
Using our unique method and salt from the Sea of Okhotsk*, we bring out the full flavor of the potatoes, offering a crispy and fluffy texture, a delicious gift from the earth.
A ponzu sauce made with whole-pressed yuzu juice, perfectly blended with bonito and kelp dashi. Made with 100% yuzu from Kochi Prefecture, Japan’s top yuzu-producing region. Delicious with hot pots, shabu-shabu, tataki dishes, salads, ohitashi, dumplings, grilled fish, and many other dishes.
With puff pieces about twice the length, this snack offers extra crunch, extra bite, and extra juicy white chocolate flavor soaked all the way through. Rich, milk-flavored white chocolate permeates the entire puff, letting you enjoy both the chocolate’s sweetness and the corn snack’s toasty aroma at the same time.
A premium candy with rich, aromatic fruit flavor.
Made with juice from Shine Muscat grapes harvested at an orchard in Suzaka City, Nagano Prefecture. Enjoy the fresh, juicy taste of real fruit.
A rich and flavorful sauce based on savory soy sauce, enhanced with garlic and pork back fat. The deep umami and richness of the pork fat combined with the bold punch of garlic create an irresistible taste that keeps you coming back for more.
This matcha milk blend is richly crafted with an abundant amount of expertly selected Uji matcha. It offers a robust, slightly bitter, and full-bodied flavor that highlights the delicious umami of authentic matcha.
Gently warming throat candy that soothes from within. A delicious, throat-friendly candy made with ginger extract. Enjoy 3 different flavors, Kinkan Ginger, Honey Ginger, and Yuzu Ginger.
Made with real wasabi grown in Azumino, Nagano, offering authentic heat and flavor. Uses 100% genuine wasabi. Crafted for excellent dissolvability in soy sauce and smooth texture on the palate.
A Pocky made with traditional Uji matcha green tea, the tea leaves before being ground into matcha, is added to create a deep and refined flavor. This luxurious Pocky harmonizes the rich aroma and umami of high-quality matcha.
The long-loved Todokuro-chan parent-and-child characters are now prominently featured on the packaging. A sweet, nostalgic, and comforting flavor made with brown sugar blended with quince and honey.
The aroma that blooms the moment you brew it. A deep flavor that completely satisfies. An uninterrupted, rich moment, a small reward, like spending time in a cafe.
Carefully baked with natural water from Mt. Fuji and homemade fermented dough, this treat combines a delicately crafted pie with almond cookies. Enjoy the delightfully crunchy texture created by the unique "pie × cookie" combination!
Introducing the Korean-style yakisoba "Bokkummyeon" series! Featuring chewy wave noodles paired with a sweet and spicy carbonara sauce infused with the savory flavor of chicken, the rich taste of gochujang, and the creamy depth of cheese.