We've coated wafers with chocolate rich in flavor, meticulously blended with carefully selected Hojicha by Itoh Kyuemon. Enjoy the elegant and fragrant aroma of Hojicha spreading in your mouth, harmonizing with the richness of white chocolate.
This is an original chocolate confectionery series filled with playful elements, where you break apart a puff-filled chocolate bar to reveal characters and items.
This is a seasoned ponzu sauce with added yuzu juice. It can be used directly as a dressing for salads, a dipping sauce for hot pots, or for dishes like chilled tofu and grilled fish. Enjoy the delicious yuzu flavor across a variety of dishes. Made with whole-pressed, domestically sourced yuzu, this ponzu offers the fresh aroma and mild taste of yuzu, making it versatile for hot pot dishes like mizutaki, as well as salads and chilled tofu.
Experience a richer shrimp flavor with larger, crunchier pieces compared to the classic "Kappa Ebisen." The carefully selected "Hama Salt" and the refreshing spiciness of wasabi greet your taste buds instantly, followed by the deep, savory taste of shrimp. This perfect combination pairs beautifully with your favorite drinks.
Potatoes and seven different vegetables are kneaded into the dough, then carefully crafted with time and care. Featuring visible vegetable bits, these snacks offer a gentle vegetable flavor that’s both enjoyable to look at and delicious to eat. A snack you’ll never get tired of!
Make it in a pot and chill—it's that easy!
Enjoy the smooth, melt-in-your-mouth texture of custard pudding right at home. The rich, slightly bitter caramel sauce enhances the delicious flavor.
One serving (20g/0.7oz) of the Luxury Milk Black Sesame Latte contains approximately 4,000 black sesame seeds! This latte is rich with the roasted flavors of plenty of black sesame and domestically produced roasted soybean flour, combined with the gentle sweetness of brown sugar. It’s made with whole milk powder from fresh Hokkaido milk, creating a rich, creamy black sesame latte. No flavorings or sweeteners other than sugar are used, and it's packed with dietary fiber, calcium, and iron derived from sesame. Additionally, it's caffeine-free, making it even more enjoyable.
You can enjoy an authentic tea flavor without sugar. Zero sugar and zero carbohydrates.
Place a piece that matches your mood of the day in your mouth. Then, it feels like you're spending a quality time at a café. The authentic aroma and deep flavor, along with the gentle sweetness and richness of zero sugar, bring you a moment of relaxation. Anytime, anywhere, one piece can give you the feeling of being at a café. -- Non-Sugar Tea House Series.
Freshly Shaved Aroma.
This high-quality Japanese-style dashi stock base is made from three types of bonito flakes, each known for their rich aroma, depth of flavor, and umami. Simply add it to a variety of Japanese dishes for a quick and easy way to enhance taste and aroma. (Granulated form, resistant to moisture.)
This is an intensely spicy curry known for its "hot yet delicious" flavor.
Featuring a blend of three types of chili peppers and roasted spices, this curry perfectly balances intense heat with rich flavor. The combination includes the fiery "Bhut Jolokia" and "Carolina Reaper" peppers, along with the smoky and flavorful "Smoked Jalapeño."
A creamy and sweet flavor in a stick, perfectly sized for a mug. With just one stick, you can enjoy an authentic taste experience every day, effortlessly.
This is a rice cake made from 100% domestically grown glutinous rice. It has slits for even cooking and can be easily broken by hand, making it convenient to use.
A sesame chili oil with an addictive aroma and spiciness, made using six different spices.
This sesame chili oil is made by simmering six types of aromatic spices in first-press sesame oil, creating a rich umami flavor with a spicy kick. Just a sprinkle on your usual dishes adds an appetizing aroma, umami, and a lingering spiciness for an enhanced dining experience.
The matcha series from "Tsujiri" carries forward the unwavering passion and dedication to tea-making passed down from the founder, Rihei Tsuji. This series delivers the enjoyment and allure of matcha in ways that suit modern tastes, while honoring traditional craftsmanship.
The citrus aroma from dried tangerine peel and Japanese pepper adds a refreshing accent to dishes, making it a great match for delicate dashi-based cuisine.
In addition to roasted chili peppers, a blend of Korean chili peppers is used to enhance the richness and deep red color.
A carefully crafted sweet red bean paste (Tsubuan) made with contract-grown adzuki beans from Tokachi, Hokkaido, refined white granulated sugar with a mild sweetness, and salt from the Sea of Okhotsk.