A well-balanced blend of domestically produced matcha and Hakata sea salt. This fragrant seasoning salt enhances the natural flavors of dishes such as tempura and chilled tofu.
Made with 100% domestically grown rice, including sprouted brown rice and stone-ground matcha, using only carefully selected ingredients. By blending roasted rice of different roasting levels and gently roasted green tea stems, this tea offers a layered, fragrant aroma and a mild, soothing flavor.
