Hinode Shinmiryo is a mirin-style seasoning designed to enhance the traditional functions of mirin with increased seasoning effects. It adds a beautiful gloss and shine, while providing a smooth sweetness and rich depth of flavor, making it perfect for simmered, grilled, and steamed dishes.
With an alcohol content of less than 1%, there is no need for boiling off the alcohol, making it easy to use in cooking.
Uji-Shimizu is matcha powder sweetened with granulated sugar. It's delicious when mixed with milk or water, hot or cold. It also goes nicely with yogurt or ice cream.
A simple and rich flavor, carefully fermented and baked.
Made with natural apple yeast, cultivated from wild yeast and plant-based lactic acid bacteria found in nature. These crackers are slowly fermented and baked to achieve a uniquely deep taste.
A rich sesame-based soup with deep flavor and a balanced spiciness. Made using premium “aromatic roasted sesame” to enhance the nutty fragrance, resulting in an even more refined and full-bodied taste. Toppings include sesame seeds, minced meat, and green onions.
Koike-ya has created a culture and history of Japanese potato chips since 1962. The multi-layered powder, woven from the umami of each ingredient, is about three times richer. Enjoy a deep, luxurious flavor that captivates from the aroma to the lingering finish.
Even more delicious with "sesame oil–kneaded noodles"!
Famous for its sesame chili oil, Demae Iccho now features medium-thin wavy noodles kneaded with sesame oil.
The classic soy sauce soup is light yet rich in flavor, offering a nostalgic, satisfying taste.
Introducing the Korean-style yakisoba “Bokkummyeon” series!
Featuring chewy wave noodles coated in an “extra rich Korean-style sweet and spicy carbonara sauce,” infused with savory chicken flavor, the depth of gochujang, and the creamy richness of cheese.
Introducing the Korean-style yakisoba "Bokkummyeon" series! Featuring chewy wave noodles paired with a sweet and spicy carbonara sauce infused with the savory flavor of chicken, the rich taste of gochujang, and the creamy depth of cheese.
A Pocky made with traditional Uji matcha green tea, the tea leaves before being ground into matcha, is added to create a deep and refined flavor. This luxurious Pocky harmonizes the rich aroma and umami of high-quality matcha.
Includes special crispy powder and teriyaki sauce mix. Simply coat the skin side of the chicken with the special crispy powder, pan-fry it, then simmer with the sauce and you'll have perfectly crispy-skinned teriyaki chicken. The sweet and savory soy-based teriyaki sauce pairs perfectly with rice.
Hokkaido-grown potatoes turned into a snack with the skins left on.
Using our unique method and salt from the Sea of Okhotsk*, we bring out the full flavor of the potatoes, offering a crispy and fluffy texture, a delicious gift from the earth.
An original chocolate blended for “Shiroi Koibito” is sandwiched between fragrant and crispy langue de chat cookies. Shiroi Koibito, which is loved as a souvenir from Hokkaido and Japan, has maintained its deliciousness for over 45 years by carefully checking the ingredients, dough condition, and baking temperature.
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![[!!!!!Melted Old Stock BBD Sep!!!!!]Glico Pocky Chocolate Kyoto Uji Macha Limited 13 Packs[Chocolate only import in Dec]](http://omi-shop.com/cdn/shop/files/items_item03_img01.png?height=645&pad_color=fff&v=1761424677&width=645)
