The citrus aroma from dried tangerine peel and Japanese pepper adds a refreshing accent to dishes, making it a great match for delicate dashi-based cuisine.
In addition to roasted chili peppers, a blend of Korean chili peppers is used to enhance the richness and deep red color.
A retro-style package featuring Pudding Peko-chan as the iconic design. Soft-textured Milky candies inspired by "baked pudding," where the caramel flavor enhances the rich pudding taste.
This is an authentic green tea made with 100% domestically sourced tea leaves, carefully selected by the tea masters of Fukujuen, a long-established tea shop in Kyoto with over 200 years of history.
To enhance the enjoyment of the true flavor of green tea, it has been reformulated to the richest blend in the history of the Iemon brand.
A four-layer corn snack made with a unique process. It delivers an irresistibly light and crispy texture like never before. The subtle umami seasoning enhances the natural corn flavor without overpowering it.
The white Milky candy is a "fragrance-free and color-free" treat that lets you enjoy the pure, natural taste of milk—just like the classic "Milky" flavor, reminiscent of mom's homemade goodness!
Georgia Fragrant delivers a richly aromatic taste, made possible by Japan’s first "Freshly Ground Aroma Method," which locks in the fragrance of freshly ground beans, allowing you to experience its aroma the moment you open it.
Hinode Cooking Sake is a salt-fermented seasoning specially made for cooking. It enhances umami and richness, tenderizes ingredients, and effectively masks unwanted odors in fish and meat.
Ideal for simmered, steamed, and grilled dishes, as well as for making noodle soup bases, 2-3 vinegar blends. Versatile for Japanese, Chinese, and Western cuisine.
The "Delicious to the Last Bite" series offers convenient mini pack for single servings, along with a variety of sauces for Shabu-Shabu and other hot pot dishes, letting you enjoy a wide range of flavors.
These mashed potato chips offer an irresistible, crunchy texture and a satisfying bite that everyone can easily enjoy. They are seasoned with just the right amount of salt and umami flavor for a delicious snack experience.
Maroni-chan, made with high-quality potato starch from Hokkaido using a meticulous production process.
It resists falling apart when cooked, absorbs flavors beautifully, and can be enjoyed in a variety of dishes.
The noodles are made slightly thicker than somen to provide a firmer texture and crafted with flour specifically for hiyamugi, giving them a soft mouthfeel. Red and blue-colored noodles add visual appeal, allowing enjoyment throughout the year in the comfort of your home.
This oyster sauce features a deep rich oyster flavor.
Simply add it to the finishing touches of stir-fried dishes such as yakisoba, stir-fried vegetables, and stir-fried pork with green peppers to enjoy the flavor of authentic Chinese cuisine.
Made with Japanese apple juice and diced apple pieces, offers a crisp, crunchy texture. With its rich flavor and apple bite, it feels like you're indulging in the luxury of biting into a fresh apple.
