A spice and aromatic vegetable-flavored coating mix with a rich and deep taste. This easy-to-use seasoning for coating meat before frying creates juicy results, even when cooled. You can cook with just 1 cm (about 0.4 inches) of oil.
Soybeans, known as meat of the field, are used to create soy milk, preserving their natural deliciousness. These crispy wafers have a simple, fragrant roasted soybean flour (kinako) flavor, with a rich soy milk cream filling.
Blended with 31 carefully selected spices and garam masala, this curry powder is crafted into fragrant curry flakes.
Made without meat-derived ingredients, it embodies the unique evolution of curry in Japan, known globally as "Japanese-style curry."
The easy-to-dissolve flake format ensures convenience, and the resealable bag allows for easy storage.
A refined hojicha with a clean and refreshing base, enhanced by the use of pan-fried tea for a light, toasty aroma and a crisp flavor. This hojicha delivers an elegant and vibrant sense of the season.
The Ore no Milk series has been renewed! These milk candies offer a smooth melt-in-your-mouth texture and an intensely rich flavor, creating a uniquely distinctive taste experience.
A mirin-style seasoning featuring a beautiful gloss and luster, with a refined and mellow sweetness. Its elegant sweetness enhances the flavor of various dishes, while adding a glossy finish to ingredients for an appealing presentation.
Perfect for simmered dishes, teriyaki, ginger pork, and many other recipes.
No need for cold water, eggs, or special techniques—this mix creates beautifully bloomed tempura. It works well with just 2 cm (about 0.8 inches) of oil, enhancing the ingredients' flavors and delivering a light, crispy texture. The tempura stays crunchy and delicious, even when cooled.
No need for cold water, eggs, or special techniques—this mix creates beautifully bloomed tempura. It works well with just 2 cm (about 0.8 inches) of oil, enhancing the ingredients' flavors and delivering a light, crispy texture. The tempura stays crunchy and delicious, even when cooled.
A fragrant matcha latte made with carefully selected Uji matcha by master tea artisans. It dissolves easily in water or milk, allowing you to enjoy it effortlessly even as an iced drink.
A simple and savory taste with the rich flavor of five grains. Made with black soybeans, soybeans, brown rice, barley, millet, and foxtail millet.
These five grains, cherished in Japan for generations, are blended into the dough and baked to a fragrant, nostalgic flavor.
A retro-style package featuring Pudding Peko-chan as the iconic design. Soft-textured Milky candies inspired by "baked pudding," where the caramel flavor enhances the rich pudding taste.
Hinode Shinmiryo is a mirin-style seasoning designed to enhance the traditional functions of mirin with increased seasoning effects. It adds a beautiful gloss and shine, while providing a smooth sweetness and rich depth of flavor, making it perfect for simmered, grilled, and steamed dishes.
With an alcohol content of less than 1%, there is no need for boiling off the alcohol, making it easy to use in cooking.
Uji-Shimizu is matcha powder sweetened with granulated sugar. It's delicious when mixed with milk or water, hot or cold. It also goes nicely with yogurt or ice cream.
A simple and rich flavor, carefully fermented and baked.
Made with natural apple yeast, cultivated from wild yeast and plant-based lactic acid bacteria found in nature. These crackers are slowly fermented and baked to achieve a uniquely deep taste.
