A premium candy with rich, aromatic fruit flavor.
Made with juice from Shine Muscat grapes harvested at an orchard in Suzaka City, Nagano Prefecture. Enjoy the fresh, juicy taste of real fruit.
Made with grated apples and pears for a luxurious taste, it combines the pure sweetness of fruit with the rich aroma and depth of flavorful vegetables to enhance the natural deliciousness of meat.
Made using a traditional hand-stretching method, these noodles were created through careful selection of wheat flour and a unique, repeatedly refined blend to bring out the characteristic flavor and texture of authentic Chinese noodles.
The long-loved Todokuro-chan parent-and-child characters are now prominently featured on the packaging. A sweet, nostalgic, and comforting flavor made with brown sugar blended with quince and honey.
A rich and flavorful sauce based on savory soy sauce, enhanced with garlic and pork back fat. The deep umami and richness of the pork fat combined with the bold punch of garlic create an irresistible taste that keeps you coming back for more.
No need for cold water, eggs, or special techniques—this mix creates beautifully bloomed tempura. It works well with just 2 cm (about 0.8 inches) of oil, enhancing the ingredients' flavors and delivering a light, crispy texture. The tempura stays crunchy and delicious, even when cooled.
Based on light soy sauce, this ponzu combines fragrant ground golden sesame and golden sesame paste for a rich, mellow flavor. Made with the juice and peel of domestically grown yuzu, offering an authentic, aromatic yuzu taste with gentle acidity. With 25% less salt compared to our regular mellow ponzu, it's healthier and can be used generously. Perfect for shabu-shabu, salads, fried foods, stir-fries, ohitashi, hot pots, and more.
Introducing the Korean-style yakisoba “Bokkummyeon” series!
Featuring chewy wave noodles coated in an “extra rich Korean-style sweet and spicy carbonara sauce,” infused with savory chicken flavor, the depth of gochujang, and the creamy richness of cheese.
Made with five carefully selected lemon ingredients and blended with five special ingredients. Each piece contains the vitamin C equivalent of one whole lemon.
A ponzu sauce made with fully ripened domestic yuzu, enhanced with chicken and vegetable dashi for a smooth, mild flavor. Not overly sour and pleasantly gentle, making it suitable for all ages. Enjoy it year-round with hot pots, salads, dumplings, grilled meat, and many other dishes.
Includes crispy coating powder and aromatic soy sauce mix. Simply coat the chicken with the special crispy powder and pan-fry it, then pour the thickened sauce over the meat to create perfectly crispy Yurinchi-style fried chicken. The sweet and tangy soy sauce, enhanced with aromatic vegetables, delivers an appetizing and flavorful taste.
A Pocky made with traditional Uji matcha green tea, the tea leaves before being ground into matcha, is added to create a deep and refined flavor. This luxurious Pocky harmonizes the rich aroma and umami of high-quality matcha.
A simple and savory taste with the rich flavor of five grains. Made with black soybeans, soybeans, brown rice, barley, millet, and foxtail millet.
These five grains, cherished in Japan for generations, are blended into the dough and baked to a fragrant, nostalgic flavor.
Includes special crispy powder and teriyaki sauce mix. Simply coat the skin side of the chicken with the special crispy powder, pan-fry it, then simmer with the sauce and you'll have perfectly crispy-skinned teriyaki chicken. The sweet and savory soy-based teriyaki sauce pairs perfectly with rice.
Made with 100% Hokkaido-grown "Yumechikara" wheat flour.
This wheat flour produces noodles with exceptionally strong elasticity and a chewy texture that resists over-softening during boiling.
Crafted using Banshu somen production techniques, these noodles are made into fine No. 26 thin-style Chinese noodles. Smooth to swallow, pleasantly firm in texture, this is a delicious new creation. Enjoy them year-round in ramen, stir-fried noodles, cold noodles, or any preparation you prefer.
A ponzu sauce made with whole-pressed yuzu juice, perfectly blended with bonito and kelp dashi. Made with 100% yuzu from Kochi Prefecture, Japan’s top yuzu-producing region. Delicious with hot pots, shabu-shabu, tataki dishes, salads, ohitashi, dumplings, grilled fish, and many other dishes.
Introducing the Korean-style yakisoba "Bokkummyeon" series! Featuring chewy wave noodles paired with a sweet and spicy carbonara sauce infused with the savory flavor of chicken, the rich taste of gochujang, and the creamy depth of cheese.
This Fries Mix Flour is made with 100% milled Japanese wheat flour. Conveniently portioned so no measuring is required, and delivers a carefully crafted soft and gooey texture.
Uji-Shimizu is matcha powder sweetened with granulated sugar. It's delicious when mixed with milk or water, hot or cold. It also goes nicely with yogurt or ice cream.
