This is a traditional hand-stretched somen noodle from the long-established *Ibonoito* brand. Using traditional methods, it undergoes a process of aging and stretching through 11 steps until it reaches its final form. It accounts for approximately 80% of total production and is the most beloved product in the lineup.
The noodles are made slightly thicker than somen to provide a firmer texture and crafted with flour specifically for hiyamugi, giving them a soft mouthfeel. Red and blue-colored noodles add visual appeal, allowing enjoyment throughout the year in the comfort of your home.
A refined hojicha with a clean and refreshing base, enhanced by the use of pan-fried tea for a light, toasty aroma and a crisp flavor. This hojicha delivers an elegant and vibrant sense of the season.
Natural mineral water that has been polished by the earth for over 20 years. The raw water is bottled in a clean environment without ever being exposed to the outside air.
Made using a traditional hand-stretching method, these noodles were created through careful selection of wheat flour and a unique, repeatedly refined blend to bring out the characteristic flavor and texture of authentic Chinese noodles.
A luxurious jasmine tea combining the elegant aroma of premium Yinhao (silver tip) tea leaves with the clean, refreshing finish of green tea. Enjoy a truly refined and relaxing moment with every sip.
Made with 100% domestically grown rice, including sprouted brown rice and stone-ground matcha, using only carefully selected ingredients. By blending roasted rice of different roasting levels and gently roasted green tea stems, this tea offers a layered, fragrant aroma and a mild, soothing flavor.
