A rich yet light tonkotsu broth with a silky smooth texture. This authentic soup is a result of Ichiran's relentless pursuit of true flavor and quality. The chewy curly noodles, made with carefully selected wheat, pair perfectly with the broth, ensuring an excellent combination. The moderately spicy red secret powder enhances the taste, further elevating the noodles and soup. Enjoy the deliciousness crafted by a company dedicated to perfecting tonkotsu ramen.
This is a traditional hand-stretched somen noodle from the long-established *Ibonoito* brand. Using traditional methods, it undergoes a process of aging and stretching through 11 steps until it reaches its final form. It accounts for approximately 80% of total production and is the most beloved product in the lineup.
The noodles are made slightly thicker than somen to provide a firmer texture and crafted with flour specifically for hiyamugi, giving them a soft mouthfeel. Red and blue-colored noodles add visual appeal, allowing enjoyment throughout the year in the comfort of your home.
Made using a traditional hand-stretching method, these noodles were created through careful selection of wheat flour and a unique, repeatedly refined blend to bring out the characteristic flavor and texture of authentic Chinese noodles.
Natural mineral water that has been polished by the earth for over 20 years. The raw water is bottled in a clean environment without ever being exposed to the outside air.
