How Cooking Eggplant and Ground Meat Extra Spicy Keema Curry
A spicy yet delicious extra hot curry that you won’t be able to stop eating! The vibrant and aromatic pepper-mixed rice adds a perfect touch to the dish.
Buy the Ingredient: S&B Golden Curry Super Super Super Spicy 6.98oz(198g)
| Cooking Time: | 30 minutes |
| Energy: | 675 kcal |
| Salt Equivalent: | 2.7 g |
Ingredients (Serves 5 Persons)
| Ground Meat | 0.66lbs(300g) |
| Onion | 1 and 1/2 medium onions (0.66lbs/300g) |
| Eggplant | 2 (0.3lbs/140g) |
| Salad Oil | 1 tablespoon |
| Water | 17fl oz(500ml) |
| S&B Golden Curry Super Super Super Spicy 6.98oz(198g) | 1/2 box (99g) |
| White Rice | as needed |
| Pepper Mix | as needed |
| Boiled Eggs (halved) | 2 and 1/2 eggs |
| Fukujinzuke (Japanese pickles) | as needed |
Cooking
1. Finely chop the onion and cut the eggplant into 1.5cm cubes.
2. Heat the salad oil in a pot and sauté the onions over medium heat for about 5 minutes until well-cooked.
3. Add the ground meat and sauté for about 2 minutes. Once the meat changes color, add the eggplant and sauté for another 3 minutes until the eggplant is well-coated with oil.
4. Add the water, bring it to a boil, then reduce the heat to low and simmer for 8 minutes.
5. Turn off the heat, break the curry roux into pieces, and stir it in until fully dissolved. Simmer again over low heat until the curry thickens.
6. Serve the curry over white rice in a bowl. Sprinkle the rice with coarsely crushed pepper mix, and serve with halved boiled eggs and fukujinzuke (Japanese pickles) on the side.
*You can use any type of ground meat you prefer.
Nutrition Facts
(The information does not include fukujinzuke or rakkyo) |
|
| Amount Per Serving(1 Person) | % Daily Value * |
Calories |
675 kcal |
| Fat 23.1g | 29% |
| Total Carbohydrates 90.3g | 33% |
| Salt | 2.7g |
| Protein 21.2g | 42% |
| Sodium 1046mg | 45% |
| The % Daily Value(DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice. | |
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