Sweet Breakfast Easy Recipes with CisCorn Frost Corn
The subtle sweetness pairs perfectly with shrimp!
Buy the Ingredient: Nissin CisCorn Instant Frost Corn Food
Frosted Shrimp Sandwich
The subtle sweetness pairs perfectly with shrimp!
| Ingredients (Serves 2) | Amount |
|---|---|
| Siscon Frost | 15g (0.53 oz) |
| White bread (8-slice thickness) | 2 slices |
| Potato starch (katakuriko) | As needed |
| Salad oil | 2 tablespoons |
| Peeled shrimp | 100g (3.53 oz) |
| Onion | 30g (1.06 oz) |
| Seasoning | Amount |
| Sake | 2 teaspoons |
| Salt | A pinch |
| Pepper | A pinch |
| Potato starch | 1 tablespoon |
- Finely chop the onion. Remove the vein from the peeled shrimp and chop them finely with a knife.
- In a bowl, combine the mixture from step 1 and the seasonings. Mix well.
- Cut off the crusts of the bread. Sprinkle potato starch on one side of the bread, spread the mixture from step 2 on top, then sprinkle Siscon Frost over the mixture and press it down lightly with your hand.
- Heat oil in a frying pan over medium heat. Place the bread, frosted side down, into the pan and cook until golden brown. Then flip it over and cook the other side.
- Note: The other side cooks faster, so be careful not to burn it. Be careful not to burn yourself while cooking or eating.
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