A long-selling product since its release in 1976.
Enjoy the perfect balance of savory saltiness and the rich flavors of aonori and aosa seaweed.
We've enhanced the seaweed flavor and added the sweetness and umami of scallop extract to elevate the deliciousness of the seaweed even further. The light, crispy texture is perfectly matched with this richly flavored seaweed snack.
This lollipop candy offers four flavors—grape, orange, strawberry, and melon—and is formulated with tooth-friendly green tea polyphenols for added benefits. Enjoy a variety of tastes while taking care of your teeth!
A roasted and light Japanese tea blend, crafted by the tea masters of Kyoto’s Fukujuen using carefully selected ingredients.
To achieve its roasted yet light flavor, the tea undergoes a sealed drip extraction process and precise filtration.
While retro-modern trends continue to rise in popularity, this soft and chewy Milky candy lets you enjoy the flavor of the beloved café classic cream soda. It’s inspired by the refreshing and colorful look of bright blue cream soda.
It can be used widely to add spice to Chinese dishes such as mapo tofu and chili shrimp sauce. Because it is a liquid type, it blends quickly with the ingredients.
This oyster sauce features a deep rich oyster flavor.
Simply add it to the finishing touches of stir-fried dishes such as yakisoba, stir-fried vegetables, and stir-fried pork with green peppers to enjoy the flavor of authentic Chinese cuisine.
A spice and aromatic vegetable-flavored coating mix with a rich and deep taste. This easy-to-use seasoning for coating meat before frying creates juicy results, even when cooled. You can cook with just 1 cm (about 0.4 inches) of oil.
A creamy and sweet flavor in a stick, perfectly sized for a mug. With just one stick, you can enjoy an authentic taste experience every day, effortlessly.
This teriyaki sauce made with a base of soy sauce, sugar, and authentic mirin, is enriched with aromatic vegetables like apple and garlic, resulting in a mild yet rich flavor. Simply cook your ingredients in a pan, then coat them with the sauce for 30 seconds at the end to finish the dish. It works well with various ingredients such as chicken, hamburger patties, or yellowtail. No marinating is needed, and the dish remains juicy even after cooling, making it convenient for busy dinners or preparing bento lunches.
A yogurt-flavored blueberry throat candy enriched with blueberry extract, vitamin C, polyglutamic acid, and herbal extracts. Enjoy it whenever you feel dryness in your mouth.
The puree made from strained white peaches and chunks of white peach flesh allows you to enjoy both a melting texture and the grainy feel of the fruit at the same time.
No need for cold water, eggs, or special techniques—this mix creates beautifully bloomed tempura. It works well with just 2 cm (about 0.8 inches) of oil, enhancing the ingredients' flavors and delivering a light, crispy texture. The tempura stays crunchy and delicious, even when cooled.
A rich and mellow ponzu made with Setouchi-grown true oyster extract blended with lemon extract, creating a deep, rounded acidity that pairs exceptionally well with meat dishes such as grilled meat, steak, gyoza, pork shabu-shabu, and stir-fries. The umami of Setouchi oyster extract gives it a smooth, well-balanced flavor that the whole family can enjoy.
The noodles are made slightly thicker than somen to provide a firmer texture and crafted with flour specifically for hiyamugi, giving them a soft mouthfeel. Red and blue-colored noodles add visual appeal, allowing enjoyment throughout the year in the comfort of your home.
A creamy and sweet flavor in a stick, perfectly sized for a mug. With just one stick, you can enjoy an authentic taste experience every day, effortlessly.