This chili oil with toppings features an abundance of ingredients and a perfect balance of oil. The combination of chili oil, fried garlic, roasted almonds, and spicy bean paste creates an exquisite flavor.
Made with 100% domestically grown rice and fully brewed in Japan, this hon mirin offers a rich depth of rice-derived flavor and umami. Using a unique “rich aging method,” it enhances amino acids and organic acids, resulting in a deep, umami-rich taste.
With ground meat included, you only need to prepare tofu to easily make the classic Chinese dish, Mapo Tofu.
The thickening powder is made from carefully selected, high-quality potato starch, creating a smooth, melt-in-the-mouth texture. This Marumiya original includes ginger and garlic for added flavor.
A delightful aroma of truffle that fills the air. This rich and flavorful dish features two types of mushrooms, slow-cooked with meat and vegetables to enhance their umami taste, creating a deeply satisfying and indulgent experience.
Enhance Any Dish with Umami.
This seasoning brings out the rich umami flavor derived from the amino acid (glutamic acid), the essence of "kombu's umami." It can be used throughout the cooking process, from preparation to finishing touches, making it easy to enhance the taste of any dish.
It is a yakiniku grilled sauce that allows you to enjoy the taste of a yakiniku restaurant at home. With the deep richness of the "aged brew" and the fragrant aroma of special sesame oil, it enhances the flavor of the meat. Using a unique method that carefully ages the sauce over time, it is finished with a rich, deep flavor full of maturity.
A cooking sake with a fragrant sake-like aroma, crafted specifically as a seasoning. Naturally brewed for rich umami, it brings depth and a mild flavor to dishes.
This Ma-Yu bursts with the impactful flavor of "charred garlic" the moment it touches your tongue.
Not only perfect for ramen, but also a great addition to fried rice, karaage, and other dishes of your choice.
This is a rice cake made from 100% domestically grown glutinous rice. It has slits for even cooking and can be easily broken by hand, making it convenient to use.
This is a seasoned ponzu sauce with added yuzu juice. It can be used directly as a dressing for salads, a dipping sauce for hot pots, or for dishes like chilled tofu and grilled fish. Enjoy the delicious yuzu flavor across a variety of dishes. Made with whole-pressed, domestically sourced yuzu, this ponzu offers the fresh aroma and mild taste of yuzu, making it versatile for hot pot dishes like mizutaki, as well as salads and chilled tofu.
A mixed rice seasoning without walnuts, wheat, buckwheat, eggs, dairy, peanuts, or soy. It includes wakame seaweed and salmon, along with fun Anpanman fish cakes. The seasoning is mildly salted for a gentle flavor, perfect for children. Enriched with calcium, it's ideal for growing kids.
This ginger stir-fry sauce is packed with plenty of chunky grated ginger, combined with onion, apple, and garlic for a mild yet rich flavor. Simply cook your ingredients in a pan and coat them with the sauce for 30 seconds at the end to finish the dish. No marinating is required, and the dish stays juicy even after cooling, making it a convenient option for busy weeknight dinners or preparing bento lunches.
Made with high-quality ingredients from the Seto Inland Sea, offering excellent color, luster, and aroma—perfect for rice balls.
A classic product reborn through Omoriya's processing techniques! Look for the "Crisp Finish" mark.
Experience its satisfying crunch and smooth texture. Sized to replicate the seaweed used in convenience store rice roll.
Make it in a pot and chill—it's that easy!
Enjoy the smooth, melt-in-your-mouth texture of custard pudding right at home. The rich, slightly bitter caramel sauce enhances the delicious flavor.
A carefully crafted sweet red bean paste (Tsubuan) made with contract-grown adzuki beans from Tokachi, Hokkaido, refined white granulated sugar with a mild sweetness, and salt from the Sea of Okhotsk.
This is a traditional hand-stretched somen noodle from the long-established *Ibonoito* brand. Using traditional methods, it undergoes a process of aging and stretching through 11 steps until it reaches its final form. It accounts for approximately 80% of total production and is the most beloved product in the lineup.
