Fruits containing vitamins, minerals, polyphenols, and flavonoids are truly a treasure trove of nutrients. Sugiyouhoen blends such fruit juice with their signature honey to create honey with fruit juice. It can be used in a wide variety of drinks and dishes. A diverse range of flavors is available!
This chili oil with toppings features an abundance of ingredients and a perfect balance of oil. The combination of chili oil, fried garlic, roasted almonds, and spicy bean paste creates an exquisite flavor.
The large-capacity, value-sized tube spice series offers plenty for frequent use. The packaging features a convenient, stable mayonnaise-style bottle with an easy-to-open one-touch cap that can be operated with one hand. The lineup includes basic staples like wasabi, ginger, mustard, and garlic, as well as a wide variety of options, including grated spicy daikon (momiji oroshi) and mustard.
Made with 100% domestically grown rice and fully brewed in Japan, this hon mirin offers a rich depth of rice-derived flavor and umami. Using a unique “rich aging method,” it enhances amino acids and organic acids, resulting in a deep, umami-rich taste.
Light yet Rich, Authentic Chicken Stock Base.
This authentic chicken stock base is made by slowly simmering chicken meat and bones. It offers a light yet deep and rich flavor that enhances not only soups but also chicken-based hot pots, stir-fries, and various other dishes. It's perfect for when your dish needs a little extra flavor boost!
With ground meat included, you only need to prepare tofu to easily make the classic Chinese dish, Mapo Tofu.
The thickening powder is made from carefully selected, high-quality potato starch, creating a smooth, melt-in-the-mouth texture. This Marumiya original includes ginger and garlic for added flavor.
Enhance Any Dish with Umami.
This seasoning brings out the rich umami flavor derived from the amino acid (glutamic acid), the essence of "kombu's umami." It can be used throughout the cooking process, from preparation to finishing touches, making it easy to enhance the taste of any dish.
It is a yakiniku grilled sauce that allows you to enjoy the taste of a yakiniku restaurant at home. With the deep richness of the "aged brew" and the fragrant aroma of special sesame oil, it enhances the flavor of the meat. Using a unique method that carefully ages the sauce over time, it is finished with a rich, deep flavor full of maturity.
A mixed rice seasoning without walnuts, wheat, buckwheat, eggs, dairy, peanuts, or soy. It includes wakame seaweed and salmon, along with fun Anpanman fish cakes. The seasoning is mildly salted for a gentle flavor, perfect for children. Enriched with calcium, it's ideal for growing kids.
A cooking sake with a fragrant sake-like aroma, crafted specifically as a seasoning. Naturally brewed for rich umami, it brings depth and a mild flavor to dishes.
This is a seasoned ponzu sauce with added yuzu juice. It can be used directly as a dressing for salads, a dipping sauce for hot pots, or for dishes like chilled tofu and grilled fish. Enjoy the delicious yuzu flavor across a variety of dishes. Made with whole-pressed, domestically sourced yuzu, this ponzu offers the fresh aroma and mild taste of yuzu, making it versatile for hot pot dishes like mizutaki, as well as salads and chilled tofu.
A delightful aroma of truffle that fills the air. This rich and flavorful dish features two types of mushrooms, slow-cooked with meat and vegetables to enhance their umami taste, creating a deeply satisfying and indulgent experience.
This single bottle is a versatile seasoning vinegar that makes it easy to prepare various vinegar-based dishes, such as pickled vegetables, sunomono (vinegared salads), sushi, pickles, marinades, and meat dishes. There's no need to add sugar or salt, so even beginners can effortlessly create delicious vinegar-flavored dishes.
This is a Uji matcha pudding made with Uji matcha from the renowned Kyoto shop "Itohkyuemon." With a smooth, melt-in-your-mouth texture, this carefully crafted pudding allows you to easily enjoy the authentic aroma and flavor of matcha at home.
A carefully crafted sweet red bean paste (Tsubuan) made with contract-grown adzuki beans from Tokachi, Hokkaido, refined white granulated sugar with a mild sweetness, and salt from the Sea of Okhotsk.
