Seasoning & Others

Make it in a pot and chill—it's that easy! Enjoy the smooth, melt-in-your-mouth texture of custard pudding right at home. The rich, slightly bitter caramel sauce enhances the delicious flavor.

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This Ma-Yu bursts with the impactful flavor of "charred garlic" the moment it touches your tongue. Not only perfect for ramen, but also a great addition to fried rice, karaage, and other dishes of your choice.

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A premium stew made with 100% Hokkaido fresh cream and carefully selected ingredients from Hokkaido, delivering a rich and high-quality flavor.

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Freshly Shaved Aroma. This high-quality Japanese-style dashi stock base is made from three types of bonito flakes, each known for their rich aroma, depth of flavor, and umami. Simply add it to a variety of Japanese dishes for a quick and easy way to enhance taste and aroma. (Granulated form, resistant to moisture.)

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Since it comes with a grinder, you can always enjoy the fresh and invigorating aroma.

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Made with high-quality ingredients from the Seto Inland Sea, offering excellent color, luster, and aroma—perfect for rice balls. A classic product reborn through Omoriya's processing techniques! Look for the "Crisp Finish" mark. Experience its satisfying crunch and smooth texture. Sized to replicate the seaweed used in convenience store rice roll.

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Make it in a pot and chill—it's that easy! Enjoy the melt-in-your-mouth, gentle flavor of almond tofu right at home with minimal effort.

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Just mix it into warm rice—no need to cook it separately. With the mixed rice seasoning you can easily create a homemade-style mixed rice dish by simply stirring it into cooked rice.

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Experience the crisp texture and smooth melt-in-your-mouth sensation.

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Perfect for a variety of dishes, from hot pot to grilled meat, dumplings, and chilled tofu, to use as a dipping sauce or topping.

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The citrus aroma from dried tangerine peel and Japanese pepper adds a refreshing accent to dishes, making it a great match for delicate dashi-based cuisine. In addition to roasted chili peppers, a blend of Korean chili peppers is used to enhance the richness and deep red color.

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Hinode Cooking Sake is a salt-fermented seasoning specially made for cooking. It enhances umami and richness, tenderizes ingredients, and effectively masks unwanted odors in fish and meat. Ideal for simmered, steamed, and grilled dishes, as well as for making noodle soup bases, 2-3 vinegar blends. Versatile for Japanese, Chinese, and Western cuisine.

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This seasoned vinegar is made with 100% domestically produced rice vinegar and kombu dashi from Hokkaido, offering a pure, unadulterated flavor with a rich aroma and depth. With just one bottle, you can effortlessly prepare authentic dishes like vinegared foods and nanbanzuke. By combining it with other seasonings, you can also enhance stir-fries, stews, and a variety of other recipes. Comes in a 500ml plastic bottle.

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Made from whole soybeans, is characterized by its mellow flavor. Using only soybeans, wheat, and salt as ingredients, traditional techniques are employed to slowly bring out the unique richness of whole soybeans. Despite its soft and mild taste, it adds a deep richness to cooked dishes such as simmered foods, with a smooth, lingering aftertaste.

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The "Delicious to the Last Bite" series offers convenient mini pack for single servings, along with a variety of sauces for Shabu-Shabu and other hot pot dishes, letting you enjoy a wide range of flavors.

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Grain Vinegar, Rice Vinegar and Apple Vinegar

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We thinly shaved Japanese produced bonito flakes and sealed them to preserve their rich aroma. They can be used for making dashi soup or as a topping.

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Made with flavorful Setouchi true oyster extract, combined with bonito and kombu dashi for a mellow and deeply rich taste.

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A powdered dashi stock base with a focus on the rich aroma of bonito flakes. It dissolves quickly and blends seamlessly with ingredients, adding depth and flavor to your dishes in no time.

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A sesame chili oil with an addictive aroma and spiciness, made using six different spices. This sesame chili oil is made by simmering six types of aromatic spices in first-press sesame oil, creating a rich umami flavor with a spicy kick. Just a sprinkle on your usual dishes adds an appetizing aroma, umami, and a lingering spiciness for an enhanced dining experience.

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This is a traditional hand-stretched somen noodle from the long-established *Ibonoito* brand. Using traditional methods, it undergoes a process of aging and stretching through 11 steps until it reaches its final form. It accounts for approximately 80% of total production and is the most beloved product in the lineup.

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This sukiyaki sauce created through the "aged brewing" method, slowly simmers the soy sauce-based tare, resulting in a mellow, rich, and full-bodied flavor. It blends hon-mirin and three types of sugar to achieve a refined sweetness with deep richness, perfect for sukiyaki.

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Maroni-chan, made with high-quality potato starch from Hokkaido using a meticulous production process. It resists falling apart when cooked, absorbs flavors beautifully, and can be enjoyed in a variety of dishes.

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The original deliciousness of the pasta is preserved, while the boiling time has been shortened using a unique manufacturing method.

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