This is a mini-sized 100% lemon juice packaged in a yellow, round, lemon-shaped plastic container. Its small capacity makes it easy to use up, and it's perfect for adding a splash of flavor to dishes with just a few drops.
This single bottle is a versatile seasoning vinegar that makes it easy to prepare various vinegar-based dishes, such as pickled vegetables, sunomono (vinegared salads), sushi, pickles, marinades, and meat dishes. There's no need to add sugar or salt, so even beginners can effortlessly create delicious vinegar-flavored dishes.
A carefully crafted sweet red bean paste (Tsubuan) made with contract-grown adzuki beans from Tokachi, Hokkaido, refined white granulated sugar with a mild sweetness, and salt from the Sea of Okhotsk.
This Ma-Yu bursts with the impactful flavor of "charred garlic" the moment it touches your tongue.
Not only perfect for ramen, but also a great addition to fried rice, karaage, and other dishes of your choice.
A rich and flavorful Kyushu-style sashimi soy sauce with a thick, smooth texture. Its pronounced sweetness makes it perfect not only for sashimi but also for simmered dishes.
Made with high-quality ingredients from the Seto Inland Sea, offering excellent color, luster, and aroma—perfect for rice balls.
A classic product reborn through Omoriya's processing techniques! Look for the "Crisp Finish" mark.
Experience its satisfying crunch and smooth texture. Sized to replicate the seaweed used in convenience store rice roll.
Made with crisp, high-quality seaweed from the Ariake Sea.
We use premium ingredients from the Ariake Sea known for their excellent flavor and smooth texture. The seaweed is perfectly finished for a satisfying crunch!
The sizzle photos and catchy copy clearly highlight its intended uses.
Salt-free sake made with 100% Japan grown rice. To enhance the flavor of dishes, it contains 40% more organic acids to effectively mask odors from fish and meat. The aroma is kept mild, reducing the characteristic scent of sake. With the newly developed "curved push bottle," you can adjust the pour amount with one hand by pressing on the curved part, making it easy to sprinkle directly on ingredients when seasoning.
Freshly Shaved Aroma.
This high-quality Japanese-style dashi stock base is made from three types of bonito flakes, each known for their rich aroma, depth of flavor, and umami. Simply add it to a variety of Japanese dishes for a quick and easy way to enhance taste and aroma. (Granulated form, resistant to moisture.)
It can be used widely to add spice to Chinese dishes such as mapo tofu and chili shrimp sauce. Because it is a liquid type, it blends quickly with the ingredients.
This teriyaki sauce made with a base of soy sauce, sugar, and authentic mirin, is enriched with aromatic vegetables like apple and garlic, resulting in a mild yet rich flavor. Simply cook your ingredients in a pan, then coat them with the sauce for 30 seconds at the end to finish the dish. It works well with various ingredients such as chicken, hamburger patties, or yellowtail. No marinating is needed, and the dish remains juicy even after cooling, making it convenient for busy dinners or preparing bento lunches.
Made from whole soybeans, is characterized by its mellow flavor. Using only soybeans, wheat, and salt as ingredients, traditional techniques are employed to slowly bring out the unique richness of whole soybeans. Despite its soft and mild taste, it adds a deep richness to cooked dishes such as simmered foods, with a smooth, lingering aftertaste.
This seasoned vinegar is made with 100% domestically produced rice vinegar and kombu dashi from Hokkaido, offering a pure, unadulterated flavor with a rich aroma and depth. With just one bottle, you can effortlessly prepare authentic dishes like vinegared foods and nanbanzuke. By combining it with other seasonings, you can also enhance stir-fries, stews, and a variety of other recipes. Comes in a 500ml plastic bottle.
A rich and authentic beef stew with ripe tomatoes and red wine.
Carefully crafted in small batches using an open-flame kettle, this stew is made with plenty of ripe tomatoes and finished with red wine for a smooth and deep flavor. The roux's taste, color, and aroma are meticulously refined for an exceptional dining experience.
The citrus aroma from dried tangerine peel and Japanese pepper adds a refreshing accent to dishes, making it a great match for delicate dashi-based cuisine.
In addition to roasted chili peppers, a blend of Korean chili peppers is used to enhance the richness and deep red color.
