A sesame chili oil with an addictive aroma and spiciness, made using six different spices.
This sesame chili oil is made by simmering six types of aromatic spices in first-press sesame oil, creating a rich umami flavor with a spicy kick. Just a sprinkle on your usual dishes adds an appetizing aroma, umami, and a lingering spiciness for an enhanced dining experience.
This sukiyaki sauce created through the "aged brewing" method, slowly simmers the soy sauce-based tare, resulting in a mellow, rich, and full-bodied flavor. It blends hon-mirin and three types of sugar to achieve a refined sweetness with deep richness, perfect for sukiyaki.
Maroni-chan, made with high-quality potato starch from Hokkaido using a meticulous production process.
It resists falling apart when cooked, absorbs flavors beautifully, and can be enjoyed in a variety of dishes.
It can be used widely to add spice to Chinese dishes such as mapo tofu and chili shrimp sauce. Because it is a liquid type, it blends quickly with the ingredients.
A spice and aromatic vegetable-flavored coating mix with a rich and deep taste. This easy-to-use seasoning for coating meat before frying creates juicy results, even when cooled. You can cook with just 1 cm (about 0.4 inches) of oil.
This oyster sauce features a deep rich oyster flavor.
Simply add it to the finishing touches of stir-fried dishes such as yakisoba, stir-fried vegetables, and stir-fried pork with green peppers to enjoy the flavor of authentic Chinese cuisine.
Characterized by its deep, glossy color and rich thickness, this soy sauce has a balanced sweetness and the authentic depth of honjozo (naturally brewed) soy sauce, enhancing the flavor of sashimi.
This teriyaki sauce made with a base of soy sauce, sugar, and authentic mirin, is enriched with aromatic vegetables like apple and garlic, resulting in a mild yet rich flavor. Simply cook your ingredients in a pan, then coat them with the sauce for 30 seconds at the end to finish the dish. It works well with various ingredients such as chicken, hamburger patties, or yellowtail. No marinating is needed, and the dish remains juicy even after cooling, making it convenient for busy dinners or preparing bento lunches.
The noodles are made slightly thicker than somen to provide a firmer texture and crafted with flour specifically for hiyamugi, giving them a soft mouthfeel. Red and blue-colored noodles add visual appeal, allowing enjoyment throughout the year in the comfort of your home.
No need for cold water, eggs, or special techniques—this mix creates beautifully bloomed tempura. It works well with just 2 cm (about 0.8 inches) of oil, enhancing the ingredients' flavors and delivering a light, crispy texture. The tempura stays crunchy and delicious, even when cooled.
No need for cold water, eggs, or special techniques—this mix creates beautifully bloomed tempura. It works well with just 2 cm (about 0.8 inches) of oil, enhancing the ingredients' flavors and delivering a light, crispy texture. The tempura stays crunchy and delicious, even when cooled.
A rich and mellow ponzu made with Setouchi-grown true oyster extract blended with lemon extract, creating a deep, rounded acidity that pairs exceptionally well with meat dishes such as grilled meat, steak, gyoza, pork shabu-shabu, and stir-fries. The umami of Setouchi oyster extract gives it a smooth, well-balanced flavor that the whole family can enjoy.
A rich sesame sauce that can be easily used as a dip or dressing for a variety of dishes. Made with flavorful gold sesame known for its deep aroma and richness, combining three types of sesame, ground, paste, and roasted, to bring out the full depth and fragrance of sesame.
Made with real wasabi grown in Azumino, Nagano, offering authentic heat and flavor. Uses 100% genuine wasabi. Crafted for excellent dissolvability in soy sauce and smooth texture on the palate.
Natural mineral water that has been polished by the earth for over 20 years. The raw water is bottled in a clean environment without ever being exposed to the outside air.
A ponzu sauce made with whole-pressed yuzu juice, perfectly blended with bonito and kelp dashi. Made with 100% yuzu from Kochi Prefecture, Japan’s top yuzu-producing region. Delicious with hot pots, shabu-shabu, tataki dishes, salads, ohitashi, dumplings, grilled fish, and many other dishes.
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