Includes special crispy powder and teriyaki sauce mix. Simply coat the skin side of the chicken with the special crispy powder, pan-fry it, then simmer with the sauce and you'll have perfectly crispy-skinned teriyaki chicken. The sweet and savory soy-based teriyaki sauce pairs perfectly with rice.
This Fries Mix Flour is made with 100% milled Japanese wheat flour. Conveniently portioned so no measuring is required, and delivers a carefully crafted soft and gooey texture.
Uji-Shimizu is matcha powder sweetened with granulated sugar. It's delicious when mixed with milk or water, hot or cold. It also goes nicely with yogurt or ice cream.
Made with 100% Hokkaido-grown "Yumechikara" wheat flour.
This wheat flour produces noodles with exceptionally strong elasticity and a chewy texture that resists over-softening during boiling.
A well-balanced blend of domestically produced matcha and Hakata sea salt. This fragrant seasoning salt enhances the natural flavors of dishes such as tempura and chilled tofu.
