Crafted using Banshu somen production techniques, these noodles are made into fine No. 26 thin-style Chinese noodles. Smooth to swallow, pleasantly firm in texture, this is a delicious new creation. Enjoy them year-round in ramen, stir-fried noodles, cold noodles, or any preparation you prefer.
Based on light soy sauce, this ponzu combines fragrant ground golden sesame and golden sesame paste for a rich, mellow flavor. Made with the juice and peel of domestically grown yuzu, offering an authentic, aromatic yuzu taste with gentle acidity. With 25% less salt compared to our regular mellow ponzu, it's healthier and can be used generously. Perfect for shabu-shabu, salads, fried foods, stir-fries, ohitashi, hot pots, and more.
Made using a traditional hand-stretching method, these noodles were created through careful selection of wheat flour and a unique, repeatedly refined blend to bring out the characteristic flavor and texture of authentic Chinese noodles.
Includes crispy coating powder and aromatic soy sauce mix. Simply coat the chicken with the special crispy powder and pan-fry it, then pour the thickened sauce over the meat to create perfectly crispy Yurinchi-style fried chicken. The sweet and tangy soy sauce, enhanced with aromatic vegetables, delivers an appetizing and flavorful taste.
Includes special crispy powder and teriyaki sauce mix. Simply coat the skin side of the chicken with the special crispy powder, pan-fry it, then simmer with the sauce and you'll have perfectly crispy-skinned teriyaki chicken. The sweet and savory soy-based teriyaki sauce pairs perfectly with rice.
This Fries Mix Flour is made with 100% milled Japanese wheat flour. Conveniently portioned so no measuring is required, and delivers a carefully crafted soft and gooey texture.
A ponzu sauce made with fully ripened domestic yuzu, enhanced with chicken and vegetable dashi for a smooth, mild flavor. Not overly sour and pleasantly gentle, making it suitable for all ages. Enjoy it year-round with hot pots, salads, dumplings, grilled meat, and many other dishes.
A well-balanced blend of domestically produced matcha and Hakata sea salt. This fragrant seasoning salt enhances the natural flavors of dishes such as tempura and chilled tofu.
