This chili oil with toppings features an abundance of ingredients and a perfect balance of oil. The combination of chili oil, fried garlic, roasted almonds, and spicy bean paste creates an exquisite flavor.
Fruits containing vitamins, minerals, polyphenols, and flavonoids are truly a treasure trove of nutrients. Sugiyouhoen blends such fruit juice with their signature honey to create honey with fruit juice. It can be used in a wide variety of drinks and dishes. A diverse range of flavors is available!
A delightful aroma of truffle that fills the air. This rich and flavorful dish features two types of mushrooms, slow-cooked with meat and vegetables to enhance their umami taste, creating a deeply satisfying and indulgent experience.
With ground meat included, you only need to prepare tofu to easily make the classic Chinese dish, Mapo Tofu.
The thickening powder is made from carefully selected, high-quality potato starch, creating a smooth, melt-in-the-mouth texture. This Marumiya original includes ginger and garlic for added flavor.
Enhance Any Dish with Umami.
This seasoning brings out the rich umami flavor derived from the amino acid (glutamic acid), the essence of "kombu's umami." It can be used throughout the cooking process, from preparation to finishing touches, making it easy to enhance the taste of any dish.
It is a yakiniku grilled sauce that allows you to enjoy the taste of a yakiniku restaurant at home. With the deep richness of the "aged brew" and the fragrant aroma of special sesame oil, it enhances the flavor of the meat. Using a unique method that carefully ages the sauce over time, it is finished with a rich, deep flavor full of maturity.
A cooking sake with a fragrant sake-like aroma, crafted specifically as a seasoning. Naturally brewed for rich umami, it brings depth and a mild flavor to dishes.
Made with high-quality ingredients from the Seto Inland Sea, offering excellent color, luster, and aroma—perfect for rice balls.
A classic product reborn through Omoriya's processing techniques! Look for the "Crisp Finish" mark.
Experience its satisfying crunch and smooth texture. Sized to replicate the seaweed used in convenience store rice roll.
A mixed rice seasoning without walnuts, wheat, buckwheat, eggs, dairy, peanuts, or soy. It includes wakame seaweed and salmon, along with fun Anpanman fish cakes. The seasoning is mildly salted for a gentle flavor, perfect for children. Enriched with calcium, it's ideal for growing kids.
This is a traditional hand-stretched somen noodle from the long-established *Ibonoito* brand. Using traditional methods, it undergoes a process of aging and stretching through 11 steps until it reaches its final form. It accounts for approximately 80% of total production and is the most beloved product in the lineup.
This single bottle is a versatile seasoning vinegar that makes it easy to prepare various vinegar-based dishes, such as pickled vegetables, sunomono (vinegared salads), sushi, pickles, marinades, and meat dishes. There's no need to add sugar or salt, so even beginners can effortlessly create delicious vinegar-flavored dishes.
Make it in a pot and chill—it's that easy!
Enjoy the smooth, melt-in-your-mouth texture of custard pudding right at home. The rich, slightly bitter caramel sauce enhances the delicious flavor.
Freshly Shaved Aroma.
This high-quality Japanese-style dashi stock base is made from three types of bonito flakes, each known for their rich aroma, depth of flavor, and umami. Simply add it to a variety of Japanese dishes for a quick and easy way to enhance taste and aroma. (Granulated form, resistant to moisture.)
A sesame chili oil with an addictive aroma and spiciness, made using six different spices.
This sesame chili oil is made by simmering six types of aromatic spices in first-press sesame oil, creating a rich umami flavor with a spicy kick. Just a sprinkle on your usual dishes adds an appetizing aroma, umami, and a lingering spiciness for an enhanced dining experience.
The citrus aroma from dried tangerine peel and Japanese pepper adds a refreshing accent to dishes, making it a great match for delicate dashi-based cuisine.
In addition to roasted chili peppers, a blend of Korean chili peppers is used to enhance the richness and deep red color.
![Kewpie Mayonnaise 15.87oz(450g)[Japanese Imported]](http://omi-shop.com/cdn/shop/files/4901577042072L.jpg?height=645&pad_color=fff&v=1762548534&width=645)
![Kewpie Mayonnaise 15.87oz(450g)[Japanese Imported]](http://omi-shop.com/cdn/shop/files/4901577042072.png?height=645&pad_color=fff&v=1762548618&width=645)
