A double-broth dashi combining the elegant umami of hamaguri clams with the rich depth of scallops. Made with light soy sauce brewed from Japanese whole soybeans and a unique rice-fermented seasoning that suppresses shellfish odors, allowing the delicate flavors of the clams and scallops to shine. Perfect not only for classic white dashi dishes such as dashimaki tamago, clear soups, and udon, but also for egg soup, pasta, yakisoba, ramen, stir-fries, and more.
Includes crispy coating powder and aromatic soy sauce mix. Simply coat the chicken with the special crispy powder and pan-fry it, then pour the thickened sauce over the meat to create perfectly crispy Yurinchi-style fried chicken. The sweet and tangy soy sauce, enhanced with aromatic vegetables, delivers an appetizing and flavorful taste.
Includes special crispy powder and teriyaki sauce mix. Simply coat the skin side of the chicken with the special crispy powder, pan-fry it, then simmer with the sauce and you'll have perfectly crispy-skinned teriyaki chicken. The sweet and savory soy-based teriyaki sauce pairs perfectly with rice.
No need for cold water, eggs, or special techniques—this mix creates beautifully bloomed tempura. It works well with just 2 cm (about 0.8 inches) of oil, enhancing the ingredients' flavors and delivering a light, crispy texture. The tempura stays crunchy and delicious, even when cooled.
A ponzu sauce made with whole-pressed yuzu juice, perfectly blended with bonito and kelp dashi. Made with 100% yuzu from Kochi Prefecture, Japan’s top yuzu-producing region. Delicious with hot pots, shabu-shabu, tataki dishes, salads, ohitashi, dumplings, grilled fish, and many other dishes.
Natural mineral water that has been polished by the earth for over 20 years. The raw water is bottled in a clean environment without ever being exposed to the outside air.
This Fries Mix Flour is made with 100% milled Japanese wheat flour. Conveniently portioned so no measuring is required, and delivers a carefully crafted soft and gooey texture.
Crafted using Banshu somen production techniques, these noodles are made into fine No. 26 thin-style Chinese noodles. Smooth to swallow, pleasantly firm in texture, this is a delicious new creation. Enjoy them year-round in ramen, stir-fried noodles, cold noodles, or any preparation you prefer.
This Pure Rice Vinegar is brewed exclusively from Japanese grown rice. It is characterized by a rich, full-bodied flavor with deep umami and excellent depth of taste.
Uji-Shimizu is matcha powder sweetened with granulated sugar. It's delicious when mixed with milk or water, hot or cold. It also goes nicely with yogurt or ice cream.
A well-balanced blend of domestically produced matcha and Hakata sea salt. This fragrant seasoning salt enhances the natural flavors of dishes such as tempura and chilled tofu.
A mild and smooth vinegar made exclusively from apple juice. It has a mellow flavor and a soft taste, making it ideal for apple vinegar drinks as well as Western-style dishes such as dressings and marinades.
Enjoy the aromatic flavor of extra virgin olive oil, the fragrance of garlic, and the spicy kick of chili peppers. Topped with fried garlic and Italian parsley for added color and flavor.
A delightful aroma of truffle that fills the air. This rich and flavorful dish features two types of mushrooms, slow-cooked with meat and vegetables to enhance their umami taste, creating a deeply satisfying and indulgent experience.
Tokusui is a functional water product that helps reduce visceral fat in people with a higher BMI through the action of its functional ingredient, 3-(4-hydroxy-3-methoxyphenyl)propionic acid (HMPA).
It is virtually tasteless, odorless, and colorless, with a pleasant taste similar to regular water, making it suitable for drinking in a wide variety of situations.
Crafted using Banshu somen production techniques, these noodles are made into fine No. 26 thin-style Chinese noodles. Smooth to swallow, pleasantly firm in texture, this is a delicious new creation. Enjoy them year-round in ramen, stir-fried noodles, cold noodles, or any preparation you prefer.
