Seasoning & Others

Made using a traditional hand-stretching method, these noodles were created through careful selection of wheat flour and a unique, repeatedly refined blend to bring out the characteristic flavor and texture of authentic Chinese noodles.

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Includes crispy coating powder and aromatic soy sauce mix. Simply coat the chicken with the special crispy powder and pan-fry it, then pour the thickened sauce over the meat to create perfectly crispy Yurinchi-style fried chicken. The sweet and tangy soy sauce, enhanced with aromatic vegetables, delivers an appetizing and flavorful taste.

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This Fries Mix Flour is made with 100% milled Japanese wheat flour. Conveniently portioned so no measuring is required, and delivers a carefully crafted soft and gooey texture.

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Made with fermented seasonings and enzymes that keep even chicken breast tender. Stays juicy even after cooling.

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Includes special crispy powder and teriyaki sauce mix. Simply coat the skin side of the chicken with the special crispy powder, pan-fry it, then simmer with the sauce and you'll have perfectly crispy-skinned teriyaki chicken. The sweet and savory soy-based teriyaki sauce pairs perfectly with rice.

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A ponzu sauce made with fully ripened domestic yuzu, enhanced with chicken and vegetable dashi for a smooth, mild flavor. Not overly sour and pleasantly gentle, making it suitable for all ages. Enjoy it year-round with hot pots, salads, dumplings, grilled meat, and many other dishes.

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A well-balanced blend of domestically produced matcha and Hakata sea salt. This fragrant seasoning salt enhances the natural flavors of dishes such as tempura and chilled tofu.

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Made by carefully kneading high-quality wheat flour and Ako salt with the clear flowing water of the Ibo River.

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