This seasoned vinegar is made with 100% domestically produced rice vinegar and kombu dashi from Hokkaido, offering a pure, unadulterated flavor with a rich aroma and depth. With just one bottle, you can effortlessly prepare authentic dishes like vinegared foods and nanbanzuke. By combining it with other seasonings, you can also enhance stir-fries, stews, and a variety of other recipes. Comes in a 500ml plastic bottle.
A rich and authentic beef stew with ripe tomatoes and red wine.
Carefully crafted in small batches using an open-flame kettle, this stew is made with plenty of ripe tomatoes and finished with red wine for a smooth and deep flavor. The roux's taste, color, and aroma are meticulously refined for an exceptional dining experience.
The citrus aroma from dried tangerine peel and Japanese pepper adds a refreshing accent to dishes, making it a great match for delicate dashi-based cuisine.
In addition to roasted chili peppers, a blend of Korean chili peppers is used to enhance the richness and deep red color.
Made with 100% domestically produced glutinous rice, this shiratamako (glutinous rice flour) allows you to create smooth, chewy, and springy shiratama (rice dumplings). One bag makes approximately 40 pieces of shiratama.
This sponge cake mix is made with domestically milled wheat flour from Japan. It produces a sponge cake with a carefully crafted, moist texture. Just mix with cold milk and eggs, then bake to create a soft, fluffy sponge cake that melts in your mouth. The mix is designed for a single-use, making an 18cm sponge cake.
The "Delicious to the Last Bite" series offers convenient mini pack for single servings, along with a variety of sauces for Shabu-Shabu and other hot pot dishes, letting you enjoy a wide range of flavors.
The noodles are made slightly thicker than somen to provide a firmer texture and crafted with flour specifically for hiyamugi, giving them a soft mouthfeel. Red and blue-colored noodles add visual appeal, allowing enjoyment throughout the year in the comfort of your home.
This oyster sauce features a deep rich oyster flavor.
Simply add it to the finishing touches of stir-fried dishes such as yakisoba, stir-fried vegetables, and stir-fried pork with green peppers to enjoy the flavor of authentic Chinese cuisine.
Maroni-chan, made with high-quality potato starch from Hokkaido using a meticulous production process.
It resists falling apart when cooked, absorbs flavors beautifully, and can be enjoyed in a variety of dishes.
A powdered dashi stock base with a focus on the rich aroma of bonito flakes. It dissolves quickly and blends seamlessly with ingredients, adding depth and flavor to your dishes in no time.
A balanced sushi vinegar made from rice vinegar seasoned with sugar, salt, and kombu dashi. Without the need to prepare dashi separately, you can simply mix it in to create delicious sushi rice with the umami of kombu.
Smooth & Mellow Flavor. A refined ponzu sauce with a balanced umami and sweetness, creating a gentle, mellow taste. Unlike traditional ponzu, which is typically sour and light, this version focuses on rich dashi flavors.
Deliciously Thickened. The slightly thick consistency enhances dishes, making them more flavorful. Perfect for hot pots, salads, dumplings, grilled meat, fried foods, and more, adding depth and variety to your meals.
Hinode Cooking Sake is a salt-fermented seasoning specially made for cooking. It enhances umami and richness, tenderizes ingredients, and effectively masks unwanted odors in fish and meat.
Ideal for simmered, steamed, and grilled dishes, as well as for making noodle soup bases, 2-3 vinegar blends. Versatile for Japanese, Chinese, and Western cuisine.
No need for cold water, eggs, or special techniques—this mix creates beautifully bloomed tempura. It works well with just 2 cm (about 0.8 inches) of oil, enhancing the ingredients' flavors and delivering a light, crispy texture. The tempura stays crunchy and delicious, even when cooled.
