The daikon is frozen within one hour after grating to preserve its fresh flavor. Four types of soy sauce are blended to bring out a rich umami that pairs perfectly with meat, while the addition of lemon juice and paste adds a refreshing citrus note.
This oyster sauce features a deep rich oyster flavor.
Simply add it to the finishing touches of stir-fried dishes such as yakisoba, stir-fried vegetables, and stir-fried pork with green peppers to enjoy the flavor of authentic Chinese cuisine.
Salt-free sake made with 100% Japan grown rice. To enhance the flavor of dishes, it contains 40% more organic acids to effectively mask odors from fish and meat. The aroma is kept mild, reducing the characteristic scent of sake. With the newly developed "curved push bottle," you can adjust the pour amount with one hand by pressing on the curved part, making it easy to sprinkle directly on ingredients when seasoning.
It can be used widely to add spice to Chinese dishes such as mapo tofu and chili shrimp sauce. Because it is a liquid type, it blends quickly with the ingredients.
No need for cold water, eggs, or special techniques—this mix creates beautifully bloomed tempura. It works well with just 2 cm (about 0.8 inches) of oil, enhancing the ingredients' flavors and delivering a light, crispy texture. The tempura stays crunchy and delicious, even when cooled.
A flavorful sauce that combines the spiciness of chili paste (jiang) with the rich umami of soy sauce and oils, perfect for creating irresistibly spicy and savory dishes.
A spice and aromatic vegetable-flavored coating mix with a rich and deep taste. This easy-to-use seasoning for coating meat before frying creates juicy results, even when cooled. You can cook with just 1 cm (about 0.4 inches) of oil.
This teriyaki sauce made with a base of soy sauce, sugar, and authentic mirin, is enriched with aromatic vegetables like apple and garlic, resulting in a mild yet rich flavor. Simply cook your ingredients in a pan, then coat them with the sauce for 30 seconds at the end to finish the dish. It works well with various ingredients such as chicken, hamburger patties, or yellowtail. No marinating is needed, and the dish remains juicy even after cooling, making it convenient for busy dinners or preparing bento lunches.
A rich sesame sauce that can be easily used as a dip or dressing for a variety of dishes. Made with flavorful gold sesame known for its deep aroma and richness, combining three types of sesame, ground, paste, and roasted, to bring out the full depth and fragrance of sesame.
Made with grated apples and pears for a luxurious taste, it combines the pure sweetness of fruit with the rich aroma and depth of flavorful vegetables to enhance the natural deliciousness of meat.
Made with 100% domestically produced glutinous rice, this shiratamako (glutinous rice flour) allows you to create smooth, chewy, and springy shiratama (rice dumplings). One bag makes approximately 40 pieces of shiratama.
A rich and flavorful sauce based on savory soy sauce, enhanced with garlic and pork back fat. The deep umami and richness of the pork fat combined with the bold punch of garlic create an irresistible taste that keeps you coming back for more.
The noodles are made slightly thicker than somen to provide a firmer texture and crafted with flour specifically for hiyamugi, giving them a soft mouthfeel. Red and blue-colored noodles add visual appeal, allowing enjoyment throughout the year in the comfort of your home.
A rich and mellow ponzu made with Setouchi-grown true oyster extract blended with lemon extract, creating a deep, rounded acidity that pairs exceptionally well with meat dishes such as grilled meat, steak, gyoza, pork shabu-shabu, and stir-fries. The umami of Setouchi oyster extract gives it a smooth, well-balanced flavor that the whole family can enjoy.
Based on light soy sauce, this ponzu combines fragrant ground golden sesame and golden sesame paste for a rich, mellow flavor. Made with the juice and peel of domestically grown yuzu, offering an authentic, aromatic yuzu taste with gentle acidity. With 25% less salt compared to our regular mellow ponzu, it's healthier and can be used generously. Perfect for shabu-shabu, salads, fried foods, stir-fries, ohitashi, hot pots, and more.
Enjoy the aromatic flavor of extra virgin olive oil, the fragrance of garlic, and the spicy kick of chili peppers. Topped with fried garlic and Italian parsley for added color and flavor.
Made using a traditional hand-stretching method, these noodles were created through careful selection of wheat flour and a unique, repeatedly refined blend to bring out the characteristic flavor and texture of authentic Chinese noodles.
A ponzu sauce made with fully ripened domestic yuzu, enhanced with chicken and vegetable dashi for a smooth, mild flavor. Not overly sour and pleasantly gentle, making it suitable for all ages. Enjoy it year-round with hot pots, salads, dumplings, grilled meat, and many other dishes.
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![[!!!Old Stock Clearance!!!Best Before Date Aug!!!]Mizkan Kinnogomadare Sesame Dressing 250ml](http://omi-shop.com/cdn/shop/files/4902106862710.png?height=645&pad_color=fff&v=1762803049&width=645)
