This teriyaki sauce made with a base of soy sauce, sugar, and authentic mirin, is enriched with aromatic vegetables like apple and garlic, resulting in a mild yet rich flavor. Simply cook your ingredients in a pan, then coat them with the sauce for 30 seconds at the end to finish the dish. It works well with various ingredients such as chicken, hamburger patties, or yellowtail. No marinating is needed, and the dish remains juicy even after cooling, making it convenient for busy dinners or preparing bento lunches.
Characterized by its deep, glossy color and rich thickness, this soy sauce has a balanced sweetness and the authentic depth of honjozo (naturally brewed) soy sauce, enhancing the flavor of sashimi.
The noodles are made slightly thicker than somen to provide a firmer texture and crafted with flour specifically for hiyamugi, giving them a soft mouthfeel. Red and blue-colored noodles add visual appeal, allowing enjoyment throughout the year in the comfort of your home.
No need for cold water, eggs, or special techniques—this mix creates beautifully bloomed tempura. It works well with just 2 cm (about 0.8 inches) of oil, enhancing the ingredients' flavors and delivering a light, crispy texture. The tempura stays crunchy and delicious, even when cooled.
No need for cold water, eggs, or special techniques—this mix creates beautifully bloomed tempura. It works well with just 2 cm (about 0.8 inches) of oil, enhancing the ingredients' flavors and delivering a light, crispy texture. The tempura stays crunchy and delicious, even when cooled.
A rich and mellow ponzu made with Setouchi-grown true oyster extract blended with lemon extract, creating a deep, rounded acidity that pairs exceptionally well with meat dishes such as grilled meat, steak, gyoza, pork shabu-shabu, and stir-fries. The umami of Setouchi oyster extract gives it a smooth, well-balanced flavor that the whole family can enjoy.
A balanced sushi vinegar made from rice vinegar seasoned with sugar, salt, and kombu dashi. Without the need to prepare dashi separately, you can simply mix it in to create delicious sushi rice with the umami of kombu.
A rich sesame sauce that can be easily used as a dip or dressing for a variety of dishes. Made with flavorful gold sesame known for its deep aroma and richness, combining three types of sesame, ground, paste, and roasted, to bring out the full depth and fragrance of sesame.
A flavorful sauce that combines the spiciness of chili paste (jiang) with the rich umami of soy sauce and oils, perfect for creating irresistibly spicy and savory dishes.
Made with real wasabi grown in Azumino, Nagano, offering authentic heat and flavor. Uses 100% genuine wasabi. Crafted for excellent dissolvability in soy sauce and smooth texture on the palate.
The daikon is frozen within one hour after grating to preserve its fresh flavor. Four types of soy sauce are blended to bring out a rich umami that pairs perfectly with meat, while the addition of lemon juice and paste adds a refreshing citrus note.
Natural mineral water that has been polished by the earth for over 20 years. The raw water is bottled in a clean environment without ever being exposed to the outside air.
A rich and flavorful sauce based on savory soy sauce, enhanced with garlic and pork back fat. The deep umami and richness of the pork fat combined with the bold punch of garlic create an irresistible taste that keeps you coming back for more.
Uji-Shimizu is matcha powder sweetened with granulated sugar. It's delicious when mixed with milk or water, hot or cold. It also goes nicely with yogurt or ice cream.
A ponzu sauce made with whole-pressed yuzu juice, perfectly blended with bonito and kelp dashi. Made with 100% yuzu from Kochi Prefecture, Japan’s top yuzu-producing region. Delicious with hot pots, shabu-shabu, tataki dishes, salads, ohitashi, dumplings, grilled fish, and many other dishes.
Crafted using Banshu somen production techniques, these noodles are made into fine No. 26 thin-style Chinese noodles. Smooth to swallow, pleasantly firm in texture, this is a delicious new creation. Enjoy them year-round in ramen, stir-fried noodles, cold noodles, or any preparation you prefer.
Made with grated apples and pears for a luxurious taste, it combines the pure sweetness of fruit with the rich aroma and depth of flavorful vegetables to enhance the natural deliciousness of meat.
Based on light soy sauce, this ponzu combines fragrant ground golden sesame and golden sesame paste for a rich, mellow flavor. Made with the juice and peel of domestically grown yuzu, offering an authentic, aromatic yuzu taste with gentle acidity. With 25% less salt compared to our regular mellow ponzu, it's healthier and can be used generously. Perfect for shabu-shabu, salads, fried foods, stir-fries, ohitashi, hot pots, and more.
