This is a Uji matcha pudding made with Uji matcha from the renowned Kyoto shop "Itohkyuemon." With a smooth, melt-in-your-mouth texture, this carefully crafted pudding allows you to easily enjoy the authentic aroma and flavor of matcha at home.
This is a rice cake made from 100% domestically grown glutinous rice. It has slits for even cooking and can be easily broken by hand, making it convenient to use.
A carefully crafted sweet red bean paste (Tsubuan) made with contract-grown adzuki beans from Tokachi, Hokkaido, refined white granulated sugar with a mild sweetness, and salt from the Sea of Okhotsk.
Make it in a pot and chill—it's that easy!
Enjoy the smooth, melt-in-your-mouth texture of custard pudding right at home. The rich, slightly bitter caramel sauce enhances the delicious flavor.
This Ma-Yu bursts with the impactful flavor of "charred garlic" the moment it touches your tongue.
Not only perfect for ramen, but also a great addition to fried rice, karaage, and other dishes of your choice.
Freshly Shaved Aroma.
This high-quality Japanese-style dashi stock base is made from three types of bonito flakes, each known for their rich aroma, depth of flavor, and umami. Simply add it to a variety of Japanese dishes for a quick and easy way to enhance taste and aroma. (Granulated form, resistant to moisture.)
Made with high-quality ingredients from the Seto Inland Sea, offering excellent color, luster, and aroma—perfect for rice balls.
A classic product reborn through Omoriya's processing techniques! Look for the "Crisp Finish" mark.
Experience its satisfying crunch and smooth texture. Sized to replicate the seaweed used in convenience store rice roll.
Just mix it into warm rice—no need to cook it separately. With the mixed rice seasoning you can easily create a homemade-style mixed rice dish by simply stirring it into cooked rice.
A rich and authentic beef stew with ripe tomatoes and red wine.
Carefully crafted in small batches using an open-flame kettle, this stew is made with plenty of ripe tomatoes and finished with red wine for a smooth and deep flavor. The roux's taste, color, and aroma are meticulously refined for an exceptional dining experience.
The citrus aroma from dried tangerine peel and Japanese pepper adds a refreshing accent to dishes, making it a great match for delicate dashi-based cuisine.
In addition to roasted chili peppers, a blend of Korean chili peppers is used to enhance the richness and deep red color.
Hinode Cooking Sake is a salt-fermented seasoning specially made for cooking. It enhances umami and richness, tenderizes ingredients, and effectively masks unwanted odors in fish and meat.
Ideal for simmered, steamed, and grilled dishes, as well as for making noodle soup bases, 2-3 vinegar blends. Versatile for Japanese, Chinese, and Western cuisine.
This seasoned vinegar is made with 100% domestically produced rice vinegar and kombu dashi from Hokkaido, offering a pure, unadulterated flavor with a rich aroma and depth. With just one bottle, you can effortlessly prepare authentic dishes like vinegared foods and nanbanzuke. By combining it with other seasonings, you can also enhance stir-fries, stews, and a variety of other recipes. Comes in a 500ml plastic bottle.
Made from whole soybeans, is characterized by its mellow flavor. Using only soybeans, wheat, and salt as ingredients, traditional techniques are employed to slowly bring out the unique richness of whole soybeans. Despite its soft and mild taste, it adds a deep richness to cooked dishes such as simmered foods, with a smooth, lingering aftertaste.
The "Delicious to the Last Bite" series offers convenient mini pack for single servings, along with a variety of sauces for Shabu-Shabu and other hot pot dishes, letting you enjoy a wide range of flavors.
