It can be used widely to add spice to Chinese dishes such as mapo tofu and chili shrimp sauce. Because it is a liquid type, it blends quickly with the ingredients.
This is a mini-sized 100% lemon juice packaged in a yellow, round, lemon-shaped plastic container. Its small capacity makes it easy to use up, and it's perfect for adding a splash of flavor to dishes with just a few drops.
Salt-free sake made with 100% Japan grown rice. To enhance the flavor of dishes, it contains 40% more organic acids to effectively mask odors from fish and meat. The aroma is kept mild, reducing the characteristic scent of sake. With the newly developed "curved push bottle," you can adjust the pour amount with one hand by pressing on the curved part, making it easy to sprinkle directly on ingredients when seasoning.
Freshly Shaved Aroma.
This high-quality Japanese-style dashi stock base is made from three types of bonito flakes, each known for their rich aroma, depth of flavor, and umami. Simply add it to a variety of Japanese dishes for a quick and easy way to enhance taste and aroma. (Granulated form, resistant to moisture.)
Make it in a pot and chill—it's that easy!
Enjoy the smooth, melt-in-your-mouth texture of custard pudding right at home. The rich, slightly bitter caramel sauce enhances the delicious flavor.
Nisshin Canola Oil, known for its light, non-greasy texture. Made from carefully selected mature quality rapeseed, it utilizes the "Light & Clear Process" to reduce oxidation, achieving a non-greasy quality. With Nisshin OilliO’s unique "Oxidation Block Method," oil oxidation is reduced by approximately 30%.
This single bottle is a versatile seasoning vinegar that makes it easy to prepare various vinegar-based dishes, such as pickled vegetables, sunomono (vinegared salads), sushi, pickles, marinades, and meat dishes. There's no need to add sugar or salt, so even beginners can effortlessly create delicious vinegar-flavored dishes.
This sukiyaki sauce created through the "aged brewing" method, slowly simmers the soy sauce-based tare, resulting in a mellow, rich, and full-bodied flavor. It blends hon-mirin and three types of sugar to achieve a refined sweetness with deep richness, perfect for sukiyaki.
This teriyaki sauce made with a base of soy sauce, sugar, and authentic mirin, is enriched with aromatic vegetables like apple and garlic, resulting in a mild yet rich flavor. Simply cook your ingredients in a pan, then coat them with the sauce for 30 seconds at the end to finish the dish. It works well with various ingredients such as chicken, hamburger patties, or yellowtail. No marinating is needed, and the dish remains juicy even after cooling, making it convenient for busy dinners or preparing bento lunches.
This sponge cake mix is made with domestically milled wheat flour from Japan. It produces a sponge cake with a carefully crafted, moist texture. Just mix with cold milk and eggs, then bake to create a soft, fluffy sponge cake that melts in your mouth. The mix is designed for a single-use, making an 18cm sponge cake.
Made from whole soybeans, is characterized by its mellow flavor. Using only soybeans, wheat, and salt as ingredients, traditional techniques are employed to slowly bring out the unique richness of whole soybeans. Despite its soft and mild taste, it adds a deep richness to cooked dishes such as simmered foods, with a smooth, lingering aftertaste.
A carefully crafted sweet red bean paste (Tsubuan) made with contract-grown adzuki beans from Tokachi, Hokkaido, refined white granulated sugar with a mild sweetness, and salt from the Sea of Okhotsk.
