Make it in a pot and chill—it's that easy!
Enjoy the smooth, melt-in-your-mouth texture of custard pudding right at home. The rich, slightly bitter caramel sauce enhances the delicious flavor.
A sesame chili oil with an addictive aroma and spiciness, made using six different spices.
This sesame chili oil is made by simmering six types of aromatic spices in first-press sesame oil, creating a rich umami flavor with a spicy kick. Just a sprinkle on your usual dishes adds an appetizing aroma, umami, and a lingering spiciness for an enhanced dining experience.
This is a seasoned ponzu sauce with added yuzu juice. It can be used directly as a dressing for salads, a dipping sauce for hot pots, or for dishes like chilled tofu and grilled fish. Enjoy the delicious yuzu flavor across a variety of dishes. Made with whole-pressed, domestically sourced yuzu, this ponzu offers the fresh aroma and mild taste of yuzu, making it versatile for hot pot dishes like mizutaki, as well as salads and chilled tofu.
The citrus aroma from dried tangerine peel and Japanese pepper adds a refreshing accent to dishes, making it a great match for delicate dashi-based cuisine.
In addition to roasted chili peppers, a blend of Korean chili peppers is used to enhance the richness and deep red color.
Made with 100% Hokkaido-grown "Yumechikara" wheat flour.
This wheat flour produces noodles with exceptionally strong elasticity and a chewy texture that resists over-softening during boiling.
A carefully crafted sweet red bean paste (Tsubuan) made with contract-grown adzuki beans from Tokachi, Hokkaido, refined white granulated sugar with a mild sweetness, and salt from the Sea of Okhotsk.
This is a rice cake made from 100% domestically grown glutinous rice. It has slits for even cooking and can be easily broken by hand, making it convenient to use.
A rich and flavorful Kyushu-style sashimi soy sauce with a thick, smooth texture. Its pronounced sweetness makes it perfect not only for sashimi but also for simmered dishes.
This seasoned vinegar is made with 100% domestically produced rice vinegar and kombu dashi from Hokkaido, offering a pure, unadulterated flavor with a rich aroma and depth. With just one bottle, you can effortlessly prepare authentic dishes like vinegared foods and nanbanzuke. By combining it with other seasonings, you can also enhance stir-fries, stews, and a variety of other recipes. Comes in a 500ml plastic bottle.
Made from whole soybeans, is characterized by its mellow flavor. Using only soybeans, wheat, and salt as ingredients, traditional techniques are employed to slowly bring out the unique richness of whole soybeans. Despite its soft and mild taste, it adds a deep richness to cooked dishes such as simmered foods, with a smooth, lingering aftertaste.
The "Delicious to the Last Bite" series offers convenient mini pack for single servings, along with a variety of sauces for Shabu-Shabu and other hot pot dishes, letting you enjoy a wide range of flavors.
This sukiyaki sauce created through the "aged brewing" method, slowly simmers the soy sauce-based tare, resulting in a mellow, rich, and full-bodied flavor. It blends hon-mirin and three types of sugar to achieve a refined sweetness with deep richness, perfect for sukiyaki.
A rich and authentic beef stew with ripe tomatoes and red wine.
Carefully crafted in small batches using an open-flame kettle, this stew is made with plenty of ripe tomatoes and finished with red wine for a smooth and deep flavor. The roux's taste, color, and aroma are meticulously refined for an exceptional dining experience.
Fruits containing vitamins, minerals, polyphenols, and flavonoids are truly a treasure trove of nutrients. Sugiyouhoen blends such fruit juice with their signature honey to create honey with fruit juice. It can be used in a wide variety of drinks and dishes. A diverse range of flavors is available!