This lollipop candy offers four flavors—grape, orange, strawberry, and melon—and is formulated with tooth-friendly green tea polyphenols for added benefits. Enjoy a variety of tastes while taking care of your teeth!
A rich and authentic beef stew with ripe tomatoes and red wine.
Carefully crafted in small batches using an open-flame kettle, this stew is made with plenty of ripe tomatoes and finished with red wine for a smooth and deep flavor. The roux's taste, color, and aroma are meticulously refined for an exceptional dining experience.
Made from whole soybeans, is characterized by its mellow flavor. Using only soybeans, wheat, and salt as ingredients, traditional techniques are employed to slowly bring out the unique richness of whole soybeans. Despite its soft and mild taste, it adds a deep richness to cooked dishes such as simmered foods, with a smooth, lingering aftertaste.
Enjoy Uji vs. Nishio Matcha in One Package – Perfect for Sharing and Comparing!
An assortment of 4 bags each of Kinoko no Yama made with Uji matcha and Takenoko no Sato made with Nishio matcha. Easy to share and ideal for a fun taste comparison!
It can be used widely to add spice to Chinese dishes such as mapo tofu and chili shrimp sauce. Because it is a liquid type, it blends quickly with the ingredients.
It's a round, colorful candy that retains its adorable appearance while evolving into a smooth, melt-in-your-mouth texture. You can enjoy four different flavors.
No need for cold water, eggs, or special techniques—this mix creates beautifully bloomed tempura. It works well with just 2 cm (about 0.8 inches) of oil, enhancing the ingredients' flavors and delivering a light, crispy texture. The tempura stays crunchy and delicious, even when cooled.
A creamy and sweet flavor in a stick, perfectly sized for a mug. With just one stick, you can enjoy an authentic taste experience every day, effortlessly.
Made with whole peas! Enjoy the natural umami and sweetness of the peas, combined with a light, crispy texture. Plus, they’re non-fried and packed with dietary fiber, making them a healthier choice!
The natural color, authentic flavor, and even the unique, bumpy shape perfectly resemble real pea pods.
Blended with 31 carefully selected spices and garam masala, this curry powder is crafted into fragrant curry flakes.
Made without meat-derived ingredients, it embodies the unique evolution of curry in Japan, known globally as "Japanese-style curry."
The easy-to-dissolve flake format ensures convenience, and the resealable bag allows for easy storage.
This teriyaki sauce made with a base of soy sauce, sugar, and authentic mirin, is enriched with aromatic vegetables like apple and garlic, resulting in a mild yet rich flavor. Simply cook your ingredients in a pan, then coat them with the sauce for 30 seconds at the end to finish the dish. It works well with various ingredients such as chicken, hamburger patties, or yellowtail. No marinating is needed, and the dish remains juicy even after cooling, making it convenient for busy dinners or preparing bento lunches.
Dissolves well in water or milk, allowing you to easily enjoy authentic matcha or matcha lattes. Since it is unsweetened, it can be freely customized and is ideal for cooking and baking.
A spice and aromatic vegetable-flavored coating mix with a rich and deep taste. This easy-to-use seasoning for coating meat before frying creates juicy results, even when cooled. You can cook with just 1 cm (about 0.4 inches) of oil.
This oyster sauce features a deep rich oyster flavor.
Simply add it to the finishing touches of stir-fried dishes such as yakisoba, stir-fried vegetables, and stir-fried pork with green peppers to enjoy the flavor of authentic Chinese cuisine.
Carefully baked with natural water from Mt. Fuji and homemade fermented dough, this treat combines a delicately crafted pie with almond cookies. Enjoy the delightfully crunchy texture created by the unique "pie × cookie" combination!
