Pocky, a chocolate-coated pretzel stick with a "handle" to keep your hands clean, was first introduced in 1966. The product name comes from the "pokkin pokkin" sound made when eating it. As a chocolate snack that brings happiness when shared, Pocky continues to offer fresh surprises and fun to everyone.
Pocky, a chocolate-coated pretzel stick with a "handle" to keep your hands clean, was first introduced in 1966. The product name comes from the "pokkin pokkin" sound made when eating it. As a chocolate snack that brings happiness when shared, Pocky continues to offer fresh surprises and fun to everyone.
A Pocky made with traditional Uji matcha green tea, the tea leaves before being ground into matcha, is added to create a deep and refined flavor. This luxurious Pocky harmonizes the rich aroma and umami of high-quality matcha.
A rich flavor unique to winter, generously coated with smooth-melting chocolate, making it a Winter Break Enjoyment Pocky that can give you a little boost when shared with people close to you.
Pocky, a chocolate-coated pretzel stick with a "handle" to keep your hands clean, was first introduced in 1966. The product name comes from the "pokkin pokkin" sound made when eating it. As a chocolate snack that brings happiness when shared, Pocky continues to offer fresh surprises and fun to everyone.
Blended with 31 carefully selected spices and garam masala, this curry powder is crafted into fragrant curry flakes.
Made without meat-derived ingredients, it embodies the unique evolution of curry in Japan, known globally as "Japanese-style curry."
The easy-to-dissolve flake format ensures convenience, and the resealable bag allows for easy storage.
Based on light soy sauce, this ponzu combines fragrant ground golden sesame and golden sesame paste for a rich, mellow flavor. Made with the juice and peel of domestically grown yuzu, offering an authentic, aromatic yuzu taste with gentle acidity. With 25% less salt compared to our regular mellow ponzu, it's healthier and can be used generously. Perfect for shabu-shabu, salads, fried foods, stir-fries, ohitashi, hot pots, and more.
A ponzu sauce made with fully ripened domestic yuzu, enhanced with chicken and vegetable dashi for a smooth, mild flavor. Not overly sour and pleasantly gentle, making it suitable for all ages. Enjoy it year-round with hot pots, salads, dumplings, grilled meat, and many other dishes.
A rich and mellow ponzu made with Setouchi-grown true oyster extract blended with lemon extract, creating a deep, rounded acidity that pairs exceptionally well with meat dishes such as grilled meat, steak, gyoza, pork shabu-shabu, and stir-fries. The umami of Setouchi oyster extract gives it a smooth, well-balanced flavor that the whole family can enjoy.
Includes special crispy powder and teriyaki sauce mix. Simply coat the skin side of the chicken with the special crispy powder, pan-fry it, then simmer with the sauce and you'll have perfectly crispy-skinned teriyaki chicken. The sweet and savory soy-based teriyaki sauce pairs perfectly with rice.
Includes crispy coating powder and aromatic soy sauce mix. Simply coat the chicken with the special crispy powder and pan-fry it, then pour the thickened sauce over the meat to create perfectly crispy Yurinchi-style fried chicken. The sweet and tangy soy sauce, enhanced with aromatic vegetables, delivers an appetizing and flavorful taste.
A well-balanced blend of domestically produced matcha and Hakata sea salt. This fragrant seasoning salt enhances the natural flavors of dishes such as tempura and chilled tofu.
This Ma-Yu bursts with the impactful flavor of "charred garlic" the moment it touches your tongue.
Not only perfect for ramen, but also a great addition to fried rice, karaage, and other dishes of your choice.
The citrus aroma from dried tangerine peel and Japanese pepper adds a refreshing accent to dishes, making it a great match for delicate dashi-based cuisine.
In addition to roasted chili peppers, a blend of Korean chili peppers is used to enhance the richness and deep red color.
The noodles are made slightly thicker than somen to provide a firmer texture and crafted with flour specifically for hiyamugi, giving them a soft mouthfeel. Red and blue-colored noodles add visual appeal, allowing enjoyment throughout the year in the comfort of your home.
This is a traditional hand-stretched somen noodle from the long-established *Ibonoito* brand. Using traditional methods, it undergoes a process of aging and stretching through 11 steps until it reaches its final form. It accounts for approximately 80% of total production and is the most beloved product in the lineup.
Made using a traditional hand-stretching method, these noodles were created through careful selection of wheat flour and a unique, repeatedly refined blend to bring out the characteristic flavor and texture of authentic Chinese noodles.
A rich yet light tonkotsu broth with a silky smooth texture. This authentic soup is a result of Ichiran's relentless pursuit of true flavor and quality. The chewy curly noodles, made with carefully selected wheat, pair perfectly with the broth, ensuring an excellent combination. The moderately spicy red secret powder enhances the taste, further elevating the noodles and soup. Enjoy the deliciousness crafted by a company dedicated to perfecting tonkotsu ramen.
A rich yet light tonkotsu broth with a silky smooth texture. This authentic soup is a result of Ichiran's relentless pursuit of true flavor and quality. The chewy curly noodles, made with carefully selected wheat, pair perfectly with the broth, ensuring an excellent combination. The moderately spicy red secret powder enhances the taste, further elevating the noodles and soup. Enjoy the deliciousness crafted by a company dedicated to perfecting tonkotsu ramen.
Uji-Shimizu is matcha powder sweetened with granulated sugar. It's delicious when mixed with milk or water, hot or cold. It also goes nicely with yogurt or ice cream.
