This family pack of "Home Pie" is made with carefully fermented dough and natural water from Mt. Fuji, offering a uniquely crafted flavor in every bite.
Enjoy the rich, melt-in-your-mouth fruity flavor of Fujiya Nectar.
This long-selling favorite is now a jiggly jelly with a delightful texture and adorable appearance♪
The puree made from strained white peaches and chunks of white peach flesh allows you to enjoy both a melting texture and the grainy feel of the fruit at the same time.
The new insect repellent contains a high concentration of the active ingredient Icaridin, with 15% Icaridin for long-lasting protection. It comes in a mist type that minimizes dispersion, making it easy to apply.
Applicable pests: Adult mosquitoes, black flies, horseflies, ticks, house mites, bedbugs, fleas, midges, leeches
Characterized by its deep, glossy color and rich thickness, this soy sauce has a balanced sweetness and the authentic depth of honjozo (naturally brewed) soy sauce, enhancing the flavor of sashimi.
Pocky, a chocolate-coated pretzel stick with a "handle" to keep your hands clean, was first introduced in 1966. The product name comes from the "pokkin pokkin" sound made when eating it. As a chocolate snack that brings happiness when shared, Pocky continues to offer fresh surprises and fun to everyone.
Pocky, a chocolate-coated pretzel stick with a "handle" to keep your hands clean, was first introduced in 1966. The product name comes from the "pokkin pokkin" sound made when eating it. As a chocolate snack that brings happiness when shared, Pocky continues to offer fresh surprises and fun to everyone.
Blended with 31 carefully selected spices and garam masala, this curry powder is crafted into fragrant curry flakes.
Made without meat-derived ingredients, it embodies the unique evolution of curry in Japan, known globally as "Japanese-style curry."
The easy-to-dissolve flake format ensures convenience, and the resealable bag allows for easy storage.
Hinode Cooking Sake is a salt-fermented seasoning specially made for cooking. It enhances umami and richness, tenderizes ingredients, and effectively masks unwanted odors in fish and meat.
Ideal for simmered, steamed, and grilled dishes, as well as for making noodle soup bases, 2-3 vinegar blends. Versatile for Japanese, Chinese, and Western cuisine.
Hinode Shinmiryo is a mirin-style seasoning designed to enhance the traditional functions of mirin with increased seasoning effects. It adds a beautiful gloss and shine, while providing a smooth sweetness and rich depth of flavor, making it perfect for simmered, grilled, and steamed dishes.
With an alcohol content of less than 1%, there is no need for boiling off the alcohol, making it easy to use in cooking.
Maroni-chan, made with high-quality potato starch from Hokkaido using a meticulous production process.
It resists falling apart when cooked, absorbs flavors beautifully, and can be enjoyed in a variety of dishes.
This Ma-Yu bursts with the impactful flavor of "charred garlic" the moment it touches your tongue.
Not only perfect for ramen, but also a great addition to fried rice, karaage, and other dishes of your choice.
The citrus aroma from dried tangerine peel and Japanese pepper adds a refreshing accent to dishes, making it a great match for delicate dashi-based cuisine.
In addition to roasted chili peppers, a blend of Korean chili peppers is used to enhance the richness and deep red color.